Wildwood Grilling Cedar Grilling Planks 7x15 8-Pack — Western Red Cedar, Ready-to-Use for Whole Salmon

Wildwood Grilling 7"x15" Western Red Cedar planks are large, ready-to-use grilling boards designed to infuse whole salmon filets and other foods with aromatic smoke and rustic flavor.

Bring an authentic cedar-plank grilling experience to your backyard with these generously sized, USA-crafted planks from Wildwood Grilling. Each pack contains eight 7"x15" planks made from Western Red Cedar, sized to hold a full salmon filet and built to deliver a steady, fragrant smoke without overpowering the natural taste of your ingredients. These planks are intended for one-time food contact use, making them a convenient option for weekend cookouts, special dinners, or grill-side entertaining.

How do these cedar planks change the flavor of grilled salmon and other foods?

Grilling on cedar transfers a subtle, smoky and slightly sweet woody aroma to the food, complementing delicate proteins like salmon without masking their natural flavors. The plank acts as a buffer between the food and direct flame, producing gentle steaming and smoke that keeps fish moist and imbues a signature cedar note.

• Adds mild smoky and aromatic cedar aroma to fish, poultry, vegetables, and more
• Creates a steam-and-smoke environment that helps retain moisture in whole filets
• Prevents direct charring while giving even, controlled heat across the surface

What size and quantity come in the pack, and why does that matter?

Each Wildwood Grilling pack includes eight planks measuring 7" x 15", large enough to accommodate a full salmon filet or multiple smaller servings. The size reduces the need to trim fish and simplifies presentation, while the eight-plank count covers several meals or a gathering without repeatedly buying single planks.

• 7" x 15" dimensions fit whole filets and larger portions neatly
• Eight planks per pack offer multiple uses for gatherings or weekly grilling
• Uniform sizing makes prepping, soaking, and storing planks easier

How should I prepare and use the cedar planks safely on my grill?

Soak planks in water (or a flavored liquid) for 30–60 minutes to minimize flare-ups and to generate steam during cooking; place the soaked plank directly on medium heat, then lay the seasoned fish on top. Monitor grill temperature and keep flames moderate—planks will char but should not ignite; use tongs to move a plank if flames intensify.

• Soak 30–60 minutes in water, wine, or apple juice to reduce burning
• Preheat the grill to medium heat and place plank over indirect or moderate direct heat
• Cook until fish flakes easily, watching for excessive charring or open flames

Why choose Wildwood Grilling cedar planks over other grilling methods?

Wildwood Grilling planks are crafted from Western Red Cedar and sourced in the USA, offering a balance of traditional flavor, convenient single-use prep, and consistent plank size for repeatable grilling results. They deliver an approachable way to achieve restaurant-style presentation and aroma without complex equipment or lengthy smoking techniques.

• Western Red Cedar provides a recognizable, pleasant flavor profile
• Made in the USA by a company with grilling plank experience since 1995
• Large, uniform planks simplify cooking and plating whole filets

Who is this for? Home cooks and grill enthusiasts who want a simple, dependable method to impart smoky cedar flavor and moist texture to whole salmon filets, seafood platters, or grilled vegetables. These planks suit weekend hosts, families seeking elevated meals with minimal fuss, and anyone looking to replicate cedar-plank presentations without investing in a smoker or specialized gear.