Weston Double Burger Press — Cast Aluminum 4½" Patties, Adjustable Thickness & Spring Ejector

The Weston Double Burger Press forms two consistent 4½" patties at once with an adjustable thickness and a spring ejector for easy, tear-free removal.

Make uniform burgers, crab cakes, or sausage patties faster and with less mess. This heavy-duty, double-sided press is made from cast aluminum with a nonstick finish, so you can press ¼ lb to ¾ lb portions in sizes from ¼" to 1¼" thick. The integrated spring plunger compacts the meat and pops patties cleanly out of the mold, which speeds production and reduces waste whether you’re prepping a family meal or batching patties for the freezer.

How does the spring plunger improve patty making?

The spring plunger eliminates the struggle of getting a formed patty out of the mold without tearing. After compressing, the spring mechanism lifts the patty evenly so it keeps its shape and texture, reducing waste and cleanup.

• One-handed pop-up removal for faster workflow.
• Even release reduces tearing and misshapen edges.
• Presses two patties simultaneously to double output.

Can I make different types of patties besides hamburgers?

Yes — the press is versatile enough for stuffed burgers, crab cakes, salmon or tuna patties, and breakfast sausage rounds. Nonstick surfaces and an adjustable thickness make it easy to tailor texture and fill ingredients into consistent shapes.

• Works with ground beef, poultry, seafood, and plant-based mixes.
• Accommodates stuffed fillings or layered ingredients.
• Adjust thickness from ¼" to 1¼" for different recipes and cooking methods.

What makes this press durable and easy to maintain?

The unit’s heavy-duty cast aluminum construction gives it a solid, long-lasting feel while the nonstick coating minimizes sticking and speeds cleaning. Because it’s built to press two patties at once, the design balances strength with simple care, and most residue wipes right off before or after use.

• Cast aluminum body resists warping and holds consistent pressure.
• Nonstick finish allows quick wipe-downs; avoid abrasive scrubbing.
• Compact, solid design stores easily with other kitchen tools.

What patty sizes and weights can I expect from the Weston press?

Each cavity produces a 4½" diameter patty. Depending on how much you fill the mold and the thickness setting, patties can range from quarter-pound portions up to three-quarter-pound servings. The adjustable depth lets you match patty size to buns, grills, or recipe needs.

• Standard diameter: 4½" for common buns and sliders.
• Thickness range: ¼" to 1¼" for thin to thick patties.
• Portion control approximate: ¼ lb to ¾ lb per patty, depending on recipe.

Who is this for: The Weston Double Burger Press is aimed at home cooks, backyard grillers, and small-batch makers who want a reliable way to produce uniform patties quickly. It suits someone who prepares burgers or seafood cakes regularly, values portion control and durability, and prefers a tool that simplifies shaping and reduces cleanup. It’s also helpful for meal preppers creating freezer-ready patties in batches.