Weber Stainless Steel Grill Pan for Gourmet Grilling — 15-inch Durable Pan with Slits for Smoke and Drainage

The Weber Deluxe Stainless Steel Grill Pan lets you sear delicate foods on a gas or charcoal grill while keeping them safe from flames and infusing them with smoky flavor.

If you love the char and aroma of outdoor grilling but want to cook smaller or fragile items—shrimp, scallops, diced vegetables, or thin-sliced fish—the Weber Grill Pan gives you a simple, durable way to do it. Crafted from stainless steel for steady heat and long life, this pan moves easily from grill to table and helps juices drain while keeping food secure.

How does this pan help when cooking small or delicate foods?

The pan creates a stable surface so tiny pieces don’t fall through grates or flip into coals, and its stainless steel body distributes heat evenly to avoid hot spots. That means evenly browned scallops or shrimp without losing texture or flavor.

• 1/8-inch slits drain excess juices while holding food in place
• Even heat retention prevents sudden temperature swings
• Wide handles allow secure movement on and off the grill

Will it stand up to high grilling temperatures and regular use?

Yes—stainless steel construction resists warping and discoloration that can come from repeated exposure to grill heat. The simple metal design has no coatings to degrade, so it keeps performing after many seasons of use.

• Durable stainless steel for long-lasting reliability
• No nonstick coatings to scratch or wear off
• Wide carrying handles stay sturdy at high temperatures

How do the slits affect flavor and cleanup?

The narrow 1/8-inch openings let smoke and flames touch food edges for that grilled character while channeling away excess liquids. That same design also makes cleanup straightforward: loosened bits rinse away with soap and water.

• Slits allow smoky flavor without losing small pieces
• Juices drain to prevent steaming and sogginess
• Simple stainless surface cleans easily with a sponge

How should I use this pan for best results?

Preheat the grill and the pan so you get immediate searing; arrange pieces in a single layer and avoid overcrowding. Turn foods only once when they release easily, and transfer the pan to a cooler part of the grill if items are cooking faster than others.

• Preheat pan on medium-high for even sear
• Cook in a single layer; leave space between pieces
• Use tongs to flip and move the pan to cooler zones as needed

Who this is for: The Weber Deluxe Stainless Steel Grill Pan is designed for home grillers who want more control when cooking seafood, small cuts, or chopped vegetables outdoors. It suits anyone who values durable gear that adds smoky grilled character without risking food falling through grates—perfect for backyard cooks, apartment dwellers with small grills, and hosts who want versatile accessories that clean up quickly.