Weber Searwood Wet Smoke Pan for Searwood 600 Series — Stainless Steel, 24" or 36" Length, Adds Moisture & Indirect Heat

The Weber Searwood Wet Smoke Pan is a stainless-steel insert that fits Searwood 600 Series pellet grills to add moisture, produce wet smoke and create an indirect low-and-slow cooking zone.

Designed specifically for Weber Searwood 600 Series pellet grills, this wet smoke pan sits beneath the cooking grate on the Flavorizer bar to introduce steam and flavorful smoke while shielding food from direct flame. Available in sizes that match the 24" and 36" grill layouts, the pan is built from durable stainless steel so it resists warping and holds liquid for extended smoking sessions.

How does the Searwood Wet Smoke Pan increase juiciness and smoky flavor?

When filled with liquid, the pan evaporates moisture as the grill heats up, helping to humidify the cooking chamber and carry smoke compounds to the food surface. This damp environment reduces surface drying and supports a steadier smoke transfer, especially useful during long, low-temperature cooks.

• Add water, beer, cider or marinade to generate steam and capture more smoke particles.
• Evaporation helps maintain a moist cooking atmosphere and prevents cracked bark on smoked cuts.
• Works best during extended cooks where gradual steam release matters.

Will the pan fit my Searwood 600 Series grill and how is it installed?

The wet smoke pan is engineered to match the Searwood 600 Series configuration and rests on the Flavorizer bar beneath the main cooking grate. No modification is required — simply slide or drop the pan into place, align it with the grill’s internal supports, and fill as needed before cooking.

• Available in two lengths to match 24" and 36" Searwood models for a secure fit.
• Sits on the Flavorizer bar where it catches drips and converts them into steam.
• Easy removal makes cleaning and refilling during long cooks straightforward.

What materials and construction features make this pan durable?

Constructed from stainless steel, the Searwood Wet Smoke Pan resists corrosion and stands up to high heat without significant warping. The material choice allows for repeated use, straightforward cleaning, and long-term performance under the heavy temperatures typical of pellet grilling.

• Stainless-steel body resists rust and handles high-temperature cycles.
• Robust edges and form retain shape under prolonged heat exposure.
• Simple geometry avoids crevices that trap grease, speeding cleanup.

How does this pan change my low-and-slow cooking setup?

The wet smoke pan converts a portion of direct heat into an indirect zone while supplying moisture and smoke, making it easier to maintain stable low temperatures for long barbecues. It’s a practical addition when you want consistent results from brisket, pork shoulder or other slow-smoked proteins.

• Creates an indirect heat buffer between flames and food for even cooking.
• Supports longer smoke times by holding liquid that slowly vaporizes.
• Helps reduce flare-ups by catching drips and turning them into steam rather than igniting.

Who is this for: The Weber Searwood Wet Smoke Pan is ideal for Searwood 600 Series owners who want to add wet smoking capability and humidity control to long pellet-grill cooks. It suits backyard pitmasters aiming for juicier results and deeper smoke flavor, as well as anyone seeking a durable, easy-to-install accessory that integrates with the grill’s Flavorizer bar.