Weber Glazed Baking Stone for Crafted Grills — Cordierite Pizza & Bread Stone, Right-Side Fit

The Weber Crafted® Glazed Baking Stone converts a compatible Weber grill into a brick-oven surface for crispy pizzas, artisan breads, and baked desserts.

Designed for the Weber Crafted Outdoor Kitchen Collection, this glazed cordierite baking stone replaces the right-side cooking grate to give you a high-heat, even-heating baking surface. The glazed finish helps reduce sticking and makes cleanup easier, while cordierite material absorbs and holds heat so crusts brown evenly. It’s engineered to integrate with Weber Crafted frames and grates, turning your grill into a versatile outdoor oven for restaurant-style results.

How does the baking stone improve pizza and bread on a grill?

The stone creates a dense, evenly heated surface that mimics the thermal mass of a traditional brick oven. That sustained heat produces a crisp-bottomed crust and consistent interior bake without burning toppings.

• Cordierite core absorbs and stores heat for even baking
• Glazed surface reduces sticking and promotes browning
• Large flat area gives full contact for dough to develop crispness

What setup is required to use the Weber Crafted Glazed Baking Stone?

Installation is straightforward but requires a Weber Crafted compatible grill, frame kit, and cooking grates. You slide the stone into place of the right-side grate, then preheat the grill to stabilize the stone’s temperature before placing food on it.

• Compatible with Weber Crafted grill models and frame kit only
• Replace the right-side cooking grate with the stone
• Allow extended preheat so the cordierite reaches baking temperature

How do I care for and clean the glazed baking stone?

The glazed finish simplifies maintenance compared with unglazed stones: it helps prevent stubborn food adhesion and wipes more cleanly. Avoid drastic temperature shocks and harsh chemicals; gentle scraping and warm water typically remove residues.

• Cool the stone before cleaning to prevent cracking
• Use a soft brush or bench scraper for stuck-on bits
• Wipe with a damp cloth; avoid detergents that can be absorbed

What results can I expect when baking on the Weber Crafted stone?

Expect a noticeable improvement in crust texture and color compared with baking on metal grates or pans. The stone’s heat retention creates a quick rise and sear at the dough’s base while allowing toppings to melt and brown attractively.

• Crisp, evenly browned bottoms on pizzas and breads
• Better moisture control for artisan-style crumb structure
• Consistent, repeatable outcomes with proper preheating

Who is this for: The Weber Crafted Glazed Baking Stone is for home grillers who want to expand beyond searing and roasting into true baking—people who value restaurant-quality crusts and enjoy experimenting with pizzas, hearth breads, and grilled desserts. It’s best for owners of Weber Crafted–compatible grills who are ready to add a purpose-built, high-heat baking surface to their outdoor cooking toolkit.