Veryard 18" Cast Iron Griddle — 18-inch Round Campfire Pan with 3 Removable Legs, Heavy-Duty Portable Grill & Frying Surface

The Veryard 18" cast iron griddle is a heavy-duty, portable round pan with three removable legs designed for campfire, burner, or backyard grilling and frying.

This 18-inch cast iron griddle blends robust construction with portable design so you can cook for a group whether you’re at a campsite, on a patio, or over a backyard fire pit. Built to retain heat and deliver even cooking across a slightly concave surface, it supports frying, searing, and pancake-making with simple setup and teardown thanks to detachable legs and dual handles.

How does this griddle perform on an open flame or portable burner?

The Veryard griddle tolerates direct fire, propane burners, and gas stovetops, heating steadily and holding temperature for long, even cooks. Its cast-iron mass smooths out hot spots so foods brown uniformly without frequent repositioning.

• Suitable for wood fire, charcoal, and portable gas burners
• Thick iron surface retains heat for consistent searing
• Slightly concave center prevents grease runoff and pools liquids
• Three detachable legs place the pan at a safe, stable height above flames

What makes it easy to transport, set up, and clean?

Two sturdy side ears and removable 12" legs let you carry, assemble, and stow the griddle without tools. After cooking, cure and wipe it to maintain the seasoning layer; cast iron becomes more nonstick and resistant with regular oiling.

• Dual handles for safe lifting when hot
• Legs unscrew for compact storage and travel
• Simple maintenance: dry thoroughly and apply a vegetable oil coat
• Durable surface resists scratches and heavy outdoor use

Can one griddle feed a family and handle different foods?

Yes — the large 18-inch diameter gives ample space to cook multiple items at once, from steaks and seafood to vegetables and pancakes. The broad, flat surface adapts to both fast searing and gentle frying so you can prepare a complete meal on one tool.

• Plenty of room for several steaks, fish, or a batch of pancakes
• Even heat across the cooking area minimizes flipping and crowding
• Works well for breads, stir-fries, eggs, and mixed grills
• Concave form helps contain juices and reduce flare-ups

How should I care for the cast iron to keep it lasting?

After each use, remove food residues, dry the pan fully, and apply a light coat of vegetable oil to preserve seasoning and prevent rust. Store it in a dry place and avoid harsh detergents or extended soaking to protect the iron’s finish.

• Clean with a brush or cloth; avoid abrasive cleaners
• Thoroughly dry before oiling to prevent rust
• Re-season periodically by heating with oil to restore nonstick properties
• Detach legs and store flat to save space when not in use

Who is this for: The Veryard 18" cast iron griddle is aimed at outdoor cooks who want a rugged, versatile pan for group meals—campers, tailgaters, backyard grillers, and anyone who prefers a single heavy-duty surface for frying, searing, and grilling. It’s a good fit if you need a portable, easy-to-assemble cooking platform that performs reliably over open flames and gas burners and improves with regular seasoning and use.