Stanbroil Pizza Oven Attachment for Blackstone 17" & 22" Griddles — 13" Cordierite Stone, Stainless Steel Base

Turn a Blackstone 17" or 22" tabletop griddle into a high-heat pizza oven with the Stanbroil pizza oven attachment.

Bring wood-fired-style baking to your outdoor griddle without complex installs or permanent modifications. The Stanbroil pizza oven attachment sits on compatible Blackstone propane flat-top cooktops and channels heat for crisp crusts and evenly cooked toppings. Built with a powder-coated steel hood, a stainless steel base, a removable cordierite pizza stone and a built-in temperature gauge, this accessory is made to withstand outdoor use while simplifying pizza nights and baked dishes.

How does the Stanbroil attachment turn a griddle into a pizza oven?

The attachment creates an enclosed cooking chamber that traps and circulates heat above the stone, mimicking the radiant and convective environment of a small oven. The cordierite stone absorbs heat to give bottom crust browning while the metal hood reflects heat downward for even top cooking. No special burners or electrical connections are required — it uses the griddle's existing propane heat source.

• Fits directly onto Blackstone 17" and 22" propane flat-top griddle stations.
• Reflective powder-coated steel hood focuses heat onto the stone and pizza.
• 13" x 13" cordierite stone stores heat for consistent bottom crust coloration.
• Works with standard propane settings; no permanent modification needed.

What are the durable features and how do they help outdoors?

Stanbroil built the unit to resist heat, rust and everyday outdoor use. The hood is powder-coated for heat resistance and the base uses corrosion-resistant stainless steel for structural stability. Designed parts like the removable stone and the accessible gauge make cleaning and maintenance straightforward after every cook.

• Heavy-duty, heat-resistant powder-coated steel hood for long-term heat exposure.
• Corrosion-preventive stainless steel base secures the attachment on your griddle.
• Removable cordierite pizza stone simplifies scraping and washing.
• Built-in temperature gauge lets you monitor internal cooking conditions quickly.

How easy is setup and everyday use?

Setup is quick and intended for hobby cooks and backyard chefs: position the base on the compatible griddle, set the stone in place, and close the hood. The temperature gauge provides a visual reference while the stone preheats, so you know when to slide in dough. After cooking, the stone lifts out for cooling and cleaning while the hood wipes down with mild cleaner.

• Overall dimensions: 16.7 x 14.5 x 4.8 inches for compact storage.
• Stone dimension: 13 x 13 inches fits most home pizza sizes.
• Removable components for faster cleaning and safe handling.
• No tools or permanent alterations needed for installation.

What kinds of recipes and results can I expect?

The attachment is optimized for pizzas but is also useful for flatbreads, roasted vegetables and re-crisping baked goods. The heated stone gives a chewy, charred bottom while the hood encourages even melting and slight charring on toppings. Baking times vary with griddle heat, but the combination of radiant and conductive heat speeds cooking versus open-air grilling.

• Best for 10–13" pizzas with crisp bottoms and evenly browned tops.
• Useful for flatbreads, calzones, baked vegetables and reheating pastry.
• Preheat the stone thoroughly for the most consistent crust results.
• Monitor the built-in gauge to avoid over-browning on high heat settings.

Who is this for? The Stanbroil pizza oven attachment is aimed at Blackstone owners who want to expand their griddle’s capabilities without buying a separate oven. It suits backyard hosts, campers with propane griddles, and home cooks who enjoy artisan-style pizzas and baked dishes but prefer a portable, durable solution. If you own a 17" or 22" Blackstone propane flat-top and want reliable, oven-like results outdoors, this attachment is a practical upgrade.