Sky Ecommerce Virginia Blanched Peanuts 10 lb — USA Grown, Unsalted Shelled Kernels for Baking & Peanut Butter

Sky's 10 lb bag of premium USA-grown Virginia blanched peanuts are unsalted, fully shelled and ready for baking, peanut butter, snacking, and culinary use.

These peanuts are USA packed and FDA inspected, offered in a 5A grade and processed in California to deliver a clean, neutral-flavored, blanched peanut tailored for professional kitchens and home cooks alike. With no added salt or oil, the raw shelled kernels give you full control over seasoning and roasting while arriving vacuum-sealed to preserve freshness in bulk quantities.

What makes these Virginia blanched peanuts different from other peanuts?

Virginia peanuts are known for their larger kernels and firm texture, which roast evenly and provide a robust peanut flavor when prepared. Blanching removes the skins and produces a pale, smooth nut that integrates easily into doughs, spreads and sauces without adding bitterness.

• USA grown and packed for traceability and quality control
• 5A grade indicates uniformly large, clean kernels
• Blanched surface reduces dust and skin-related off-flavors
• Unsalted and raw for full culinary flexibility

How should I store and handle a 10 lb bag to keep peanuts fresh?

Vacuum packaging helps retain freshness, but bulk peanuts still benefit from cool, dry storage. Transfer portions to airtight containers after opening and keep them in the refrigerator or freezer for longer-term storage to preserve crunch and flavor.

• Keep in original vacuum bag until first use to limit air exposure
• Use airtight jars or food-grade buckets for pantry storage
• Refrigerate or freeze opened portions to extend shelf life
• Label date opened for rotation and freshness tracking

Can these blanched peanuts be used to make peanut butter and how?

Yes—these raw, blanched peanuts are ideal for homemade peanut butter because they blend smoothly and absorb desired seasonings. Roast the kernels to develop flavor, then process to your preferred texture, adding minimal oil or sweetener only if needed.

• Roast at 325°F for 10–15 minutes to deepen flavor
• Process in a food processor, pausing to scrape sides for even grind
• Add neutral oil or salt after achieving desired consistency
• Store finished butter in airtight jars refrigerated for best quality

Are these peanuts suitable for professional use in bakeries and restaurants?

Yes—chefs and bakers prefer large, blanched Virginia kernels because they deliver consistent texture and appearance in recipes. The unsalted, neutral profile lets culinary teams season and sweeten precisely to recipe requirements without adjusting for added sodium.

• Bulk 10 lb supply reduces packaging waste and supports high-volume kitchens
• Uniform size ensures predictable roasting and portioning
• Blanched surface improves blending into batters and confections
• FDA-inspected packing in California supports food-safety standards

Who is this for: This 10 lb package is designed for bakers, small restaurants, caterers, and home cooks who need a reliable, unsalted supply of high-quality Virginia peanuts. If you require a neutral-flavored, blanched kernel for making peanut butter, confections, baked goods, sauces or large-batch recipes, Sky's bulk peanuts offer consistent size, vacuum-packed freshness, and USA-processed traceability to support culinary precision.