Sasylvia Cedar Grilling Planks 36-Pack 6×3.8in, 0.24in Thick — Natural Western Cedar for Smoky Flavor & Moist Fish

Sasylvia 36 Pack Cedar Planks are ready-to-use natural western cedar boards sized for individual servings that add a smoky aroma and keep fish and meat moist while grilling.

These pre-cut cedar grilling planks come in a bulk 36-pack sized about 6 x 3.8 inches and 0.24 inches thick, made from fully sanded western cedar. They are designed for home cooks and professional kitchens who want an easy way to introduce wood-fired flavor without a smoker. Each plank is smoothed to minimize splinters and sized to fit most gas, charcoal, and electric grills or ovens.

How do these planks infuse smoky flavor during grilling?

When soaked and heated, the cedar releases aromatic oils that coat food with a subtle, woody smoke instead of overpowering char. This technique steams ingredients gently and adds a layered flavor profile that pairs especially well with salmon, other fish, and poultry.

• Natural western cedar produces mild, aromatic smoke rather than harsh burnt taste
• Planks trap steam and oils to keep proteins tender and juicy
• Pre-cut size enables even heat exposure and predictable results

What preparation and grilling steps give the best results?

Soak planks for 30–60 minutes, then place them on a preheated grill until they begin to smoke and char at the edges. Lay seasoned fish, meat, or vegetables directly on the hot plank and grill with the lid closed for steady, even cooking and smoke infusion.

• Soak 30–60 minutes to reduce flare-ups and encourage steaming
• Preheat grill to medium heat, light plank until edges start smoky
• Cook with lid closed for 8–25 minutes depending on food thickness

Will these planks fit my grill and what size portions do they support?

Each plank measures approximately 6 x 3.8 inches, small enough to fit most grill grates and ovens while providing a single-serving cooking surface. The compact size is ideal for salmon fillets, small cuts of meat, vegetables, and fruit, and multiple planks can be used simultaneously for larger gatherings.

• Compact 6 x 3.8 inch footprint fits most home grill grates and oven racks
• Thickness (0.24 in) balances heat transfer and durability
• 36-plank pack supports several rounds of cooking for parties or restaurants

How are these planks finished and stored for safety and longevity?

Sasylvia planks arrive fully sanded and polished to reduce splinters and provide a pleasant, rustic appearance. Store them flat in a cool, dry place away from direct sunlight to preserve the wood’s integrity until use; discard after charring beyond safe reuse or excessive breakage.

• All sides sanded smooth to prevent splinters and ease handling
• Natural wood with no added chemicals; safe to use after proper soaking
• Store flat and dry; reuse a few times if not overly charred

Who is this for: Home grillers, backyard entertainers, and food-service professionals who want an approachable way to add smoky cedar character to salmon, seafood, poultry, vegetables, and small cuts of meat. The 36-pack offers enough volume for repeated family meals, weekend barbecues, or restaurant service without frequent restocking. If you seek a simple technique to elevate grilled dishes with natural aroma and moist results, these Sasylvia cedar planks are a practical choice.