SafBbcue Reversible Cast Iron Griddle for Traeger 22-Series — 18.2" x 11", Smooth and Ridged Sides for Searing & Breakfast

This cast iron griddle is built for outdoor cooks who want one dependable accessory that broadens what their pellet or gas grill can do. Measuring 18.2" x 11", the BAC609 replaces the original part number and mounts easily on Traeger pro models and a selection of other flat-top grills. Made from thick cast iron, it holds heat evenly for consistent results whether you’re frying breakfast, searing proteins, or simmering sauces at a campsite or in your backyard.

What grills and models does this griddle fit?

The BAC609 was engineered to match Traeger 22-series dimensions and works with several Pro and Ironwood models, plus many flat-top grills from other brands. Check compatibility with your grate measurements to confirm a secure fit.

• Direct fit: Traeger Pro 575, Pro 780, Ironwood, Ironwood XL, Timberline XL.
• Also compatible: Century 22, Eastwood 22/34, Lonestar Mesa 22, Renegade series and many 20-series models.
• Works on other flat-top grills: Weber, Char-Broil, Pit Boss, and similar 2-in-1 setups.

How does the reversible design improve cooking versatility?

One flat, polished face is optimized for delicate fare like eggs, pancakes, and sautéed vegetables; the ridged side creates grill marks for steaks, fish, and chicken. Flipping the griddle changes the cooking surface instantly so you can switch between breakfast and dinner without swapping pans.

• Smooth side: even surface for crepes, eggs, and stir-fries; easier to flip small items.
• Ridge side: channels fat away and creates sear marks on meats and firm vegetables.
• Single accessory: reduces gear and simplifies transport for camping or tailgates.

What makes the cast iron construction beneficial?

Cast iron delivers exceptional heat retention and distributes temperature uniformly across the cooking plane. The dense material tolerates high grill temperatures, resists warping, and becomes more non-stick with proper seasoning and continued use.

• Durable: thick cast iron resists warping under high heat.
• Heat retention: holds steady temperature for even browning and searing.
• Longevity: will last for years with straightforward seasoning and care.

How do I clean and maintain the griddle so it lasts?

Cleaning cast iron is simple: while still warm, scrape off food and wipe with a lightly oiled cloth. Avoid soapy scrubbing; re-season as needed by applying oil and heating the griddle to maintain its protective, increasingly non-stick surface.

• After cooking: scrape with a spatula and wipe clean while warm.
• Seasoning: apply thin oil layer and heat to build a durable patina.
• Storage: dry fully and store in a dry place to prevent rust.

Who is this for: The SafBbcue BAC609 reversible cast iron griddle suits backyard grillers, tailgaters, and campers who want one robust accessory to expand their Traeger Pro 575/780 or similar flat-top grill's capabilities. It’s ideal for cooks who value heat performance, durability, and the convenience of switching between a flat griddle and a ridged grill surface without carrying extra pans. If you need dependable searing, consistent frying, and compatibility with multiple grill models, this griddle is a practical upgrade to any outdoor-cooking toolkit.