PIT BOSS cast iron griddle 10x20 inch reversible, pre-seasoned 200 sq in flat & ribbed

Pit Boss 10" x 20" pre-seasoned cast iron griddle is a durable, reversible cooking surface that sears, sautés, and grills foods across 200 square inches for stovetop, grill, oven, or campfire use.

Engineered from 100% cast iron and ready to use straight from the box, this 10" x 20" Pit Boss griddle delivers even heat retention and a naturally non-stick surface that improves with each seasoning. With two cooking faces and short ergonomic handles, it’s built for multi-zone cooking — from perfect pancakes to high-heat steak searing — and moves easily between heat sources and the table. The flat side includes a built-in grease trough to channel drippings, while the ribbed side creates grill marks and allows fat to run away from food.

How does this griddle perform on different heat sources?

The cast iron construction maintains steady, even heat whether you’re using gas, electric, glass-top, induction, oven, or an open flame. Its thick plate minimizes hot spots so foods brown uniformly, and the pre-seasoned finish adds initial release and flavor development.

• Works on gas and electric cooktops without warping
• Induction-compatible because of full iron body
• Oven and campfire safe for finishing or outdoor use
• Pre-seasoned surface reduces sticking from first use

What cooking options does the reversible design enable?

The two-sided profile expands your menu possibilities: use the flat face for eggs, pancakes, and sandwiches; flip to the ridged side to sear steaks, chops, or vegetables with classic grill marks. Switching faces is simple and allows back-to-back breakfast and dinner service with one tool.

• Flat side with grease trough ideal for bacon and omelets
• Ribbed side for searing and draining excess fat
• 200 square inches accommodate multiple servings at once
• Short handles enable safe transfer from heat to table

How do you care for and maintain the Pit Boss cast iron griddle?

Cleaning and upkeep are straightforward: rinse with water only, dry thoroughly, and re-season when the surface begins to lose its sheen. Regular seasoning and proper drying prevent rust and build a deeper non-stick patina over time.

• Rinse with warm water; avoid soap and harsh scouring pads
• Dry immediately and heat briefly to remove residual moisture
• Apply a thin layer of oil and heat to maintain seasoning
• Store in a dry place; use paper between stacked pieces to protect finish

What size meals can I prepare on this 10" x 20" griddle?

The 200 square-inch surface handles family-sized portions: multiple pancakes, several eggs and strips of bacon, or a couple of steaks and sides simultaneously. It’s sized to feed a crowd while remaining compact enough for easy storage and portability.

• Cook breakfast for 3–5 people at once
• Enough space for two large steaks plus vegetables
• Great for batch-cooking pancakes or grilled sandwiches
• Portable for tailgates, camping, and BBQ gatherings

Who is this for: The Pit Boss 10" x 20" cast iron griddle is aimed at home cooks, grill enthusiasts, and outdoor adventurers who want a long-lasting, versatile cooking surface. It suits anyone who prefers tools that improve over time, needs a reliable pan for hosting breakfasts or barbecues, or wants an induction-ready option that also works on a campfire. If you value even heat, versatile cooking faces, and a product designed to become a kitchen staple, this griddle is a practical addition to your cookware collection.