Pit Barrel Cooker Co. 3-Hanger Value Pack Hangers — Corn, Brat & Basket, Teflon-Coated Steel for Even Smoking

Three purpose-built steel hangers that let you hang corn, sausages, and mixed vegetables inside a Pit Barrel Cooker so you can grill sides and smoke meat at once.

Maximize the cooking space in your Pit Barrel Cooker with this 3-Hanger Value Pack. Each hanger is made from Teflon-coated steel designed to resist sticking and rotate while suspended, so foods cook more evenly without taking up grate room. The set includes a corn hanger, a sausage/brat hanger, and an all-purpose basket, giving you simple, secure options for common sides—corn cobs, links, and chopped vegetables or potatoes—while your main cuts smoke below.

How do these hangers fit and work inside my barrel smoker?

Each hanger is shaped to suspend on the smoker grate, hanging down into the cooking chamber without touching the coals or meat. Their Teflon-coated finish reduces sticking and allows the hangers to rotate slightly, exposing food to consistent heat and smoke. Setup is quick: hook the hanger onto the grate, load the food, then close the lid and monitor as needed.

• Fits directly on the Pit Barrel Cooker grate—no extra tools required
• Hangers suspend food to free up grate space for larger cuts
• Coating minimizes sticking and makes cleanup easier
• Designed to rotate in place for even cooking exposure

Which hanger should I use for corn, brats, and chopped veggies?

Use the corn hanger for whole cobs, the brat/sausage hanger for links and hot dogs, and the basket for mixed vegetables or smaller items that would otherwise fall through the grate. Each piece is shaped to hold its intended food securely while allowing smoke and heat to circulate. The set covers the most common side recipes you’ll cook alongside a roast or brisket.

• Corn hanger holds multiple cobs upright for even char and smoke
• Brat hanger keeps sausages and links suspended without flattening
• All-purpose basket accommodates diced potatoes, asparagus, or mushrooms
• Mix and match hangers to cook different sides at once

How do I clean and maintain the hangers for long life?

Cleaning is straightforward because of the Teflon-coated finish—wipe or rinse off residue after each use and periodically scrub with a non-abrasive brush. For stubborn bits, soak in warm, soapy water before washing. Store hangers dry and hang them or nest them in a dry toolbox to preserve the coating and prevent rust.

• Wipe or rinse immediately after cooking to remove grease
• Soak for stuck-on food, then use a soft brush—no metal scouring pads
• Dry thoroughly before storage to protect the coating and metal
• Inspect coating and joints periodically for wear and replace if needed

Will these hangers change my cook times or smoke flavor?

Hanging foods in the cooker exposes them to the same smoke and radiant heat as food on the grate, but their elevated and suspended position can slightly shorten cook times for small items due to better air circulation. The Teflon coating won’t affect flavor; it simply prevents sticking. Monitor internal temperatures for items where doneness matters and adjust timing as you learn how they behave in your setup.

• Sides hang closer to circulating heat—watch for faster browning
• Smoke reaches suspended items evenly for consistent flavor
• No flavor transfer from the coating—only improved release and cleanup
• Use a thermometer for precision on temperature-sensitive foods

Who this is for: Grillers and smokers who want to make the most of their Pit Barrel Cooker capacity—ideal for backyard BBQ hosts, weekend pitmasters, and anyone who prepares full meals in a single smoke session. The 3-Hanger Value Pack is practical whether you’re feeding a crowd or just want easy, efficient side dishes while your main cuts finish smoking.