PETKAO Turkey Deep Fryer Accessories Kit — 26×22" Brine Bags & Stainless Steel Rack with Lifter, Perforated Base

PETKAO's Turkey Deep Fryer Accessories Kit is a complete brining and vertical-frying set that includes two extra-large 26"×22" brine bags, a stainless-steel vertical rack and lifter, a perforated aluminum base, ropes, and hardware for safe and organized holiday frying.

Whether you plan to brine, lift, or roast, this all-in-one kit gathers the tools commonly needed for safely preparing poultry with a deep fryer or vertical roaster. Designed to reduce mess, protect juices during marinade, and improve handling when lowering or raising hot poultry, the PETKAO kit pairs food-safe brine bags with sturdy metal parts so you don’t need separate buckets, improvised hooks, or unstable stands.

How does the brine bag keep brining simple and mess-free?

The two 26"×22" brine bags are heavy-duty (12.5 mils) and BPA-free so they can hold large volumes of liquid and up to about 35 pounds of bird without leaking. They let you brine in the refrigerator without a bulky container while preventing direct contact between food and fridge surfaces.

• Extra-large 26"×22" bags fit turkeys and large roasts up to 35 lb
• 12.5 mil thickness resists punctures and leaks during handling
• FDA-tested, food-grade, BPA-free construction for safe storage
• Cotton ropes included for securing bags or suspending meat if needed

What makes the rack, lifter, and base safe for deep frying or vertical roasting?

The vertical rack and triangular lifter hook are stainless steel, and the base is food-grade aluminum with a perforated design to promote stable airflow and grease drainage. Together they create a secure platform that reduces tipping, allows even heat distribution, and simplifies lifting hot poultry straight out of the fryer.

• Stainless-steel rack fits small to large birds (3–10 lb range comfortably)
• Perforated aluminum base (9.33" diameter) prevents burning and channels grease
• Triangular lifter hook (8.27" height) for safe lowering and retrieval
• Assembly dimensions: 9.33" × 9.33" × 13.23" for compact storage

Can the kit handle other meats and everyday prep beyond Thanksgiving?

Yes — the brine bags and hardware are versatile for marinating shrimp, chicken, pork, or beef before grilling, smoking, or frying. The roomy bags and robust rack let you prep in advance and transport or refrigerate marinades without extra containers.

• Brine bags suitable for marinades, wet rubs, or short-term storage
• Rack and hook usable for vertical roasting of duck, small goose, or game birds
• Dishwasher-safe parts and simple assembly for repeated seasonal use
• Brine bags withstand boiling water up to 100 °C for brief sanitizing

How easy is setup, cleaning, and everyday use?

The kit is built for straightforward assembly and low-maintenance care: the metal components resist corrosion and the bags can be hand-washed or replaced. The lifter hook and rack reduce handling time around hot oil, and included hardware keeps the unit stable during frying.

• Simple bolt-together assembly with included mounting screws
• Stainless steel and aluminum parts clean by hand or dishwasher
• Triangular hook simplifies safe lowering/raising from the fryer
• Manufacturer support available for any missing parts or defects

Who is this for? Home cooks and backyard chefs who want a safer, neater way to brine and deep-fry poultry will benefit most from the PETKAO kit. It's aimed at holiday hosts, BBQ enthusiasts, and anyone who prefers prepping larger birds without bulky containers or improvised lifting gear. If you need a reusable brining system plus a sturdy vertical rack and lifter for occasional or seasonal frying and roasting, this kit organizes the essentials and reduces the usual cleanup and handling risks.