Onlyfire Chef Cast Iron Griddle 23" x 16" Pre-Seasoned Heavy-Duty Nonstick Surface with High Sidewalls

The Onlyfire 23" x 16" pre-seasoned cast iron griddle is a heavy-duty, non-stick cooking surface built for indoor stoves and outdoor grills, offering a large, spill-resistant area for family meals and gatherings.

This roomy, pre-seasoned cast iron griddle combines the heat retention and durability of cast iron with practical design details—high sidewalls, twin handles, and a grease-control layout—so you can sear, griddle, and feed a crowd whether you’re cooking on a four-burner range or over an open flame. Its 23" by 16" footprint gives enough surface to prepare multiple foods at once, while the factory seasoning helps create a naturally non-stick finish from first use.

How does the griddle keep grease contained and reduce flare-ups?

The griddle's elevated sidewalls are shaped to capture oil and juices, keeping hot grease from sliding onto the heat source and minimizing dangerous flare-ups. That containment also reduces smoke and splatter, making clean-up simpler and the cooking environment safer.

• Extra-high sidewalls to hold oils and juices in place
• Grease-control layout reduces dripping to the burner or coals
• Lower smoke production thanks to contained fats
• Two sturdy handles make safe transfers to and from heat

Will this griddle fit my stovetop or grill?

With outer dimensions of 23" long by 16" wide and about 2.6" high, the griddle is compatible with most four-burner ranges and many standard grill grates. Its universal design lets you use it indoors on gas or electric stoves and outdoors on charcoal or gas grills that can support the size and weight.

• 23" × 16" cooking area fits most large burners and grill surfaces
• Flat base for even contact with stovetop heat sources
• Heavy cast iron for stable, consistent heat distribution
• Pairs with outdoor grills for expanded cooking capacity

How should I season, clean, and maintain this cast iron griddle?

It arrives pre-seasoned for immediate use, but building the patina over time improves non-stick performance. Clean it with hot water and a brush or gentle scrub, dry thoroughly, and apply a light coating of cooking oil after each use to protect the surface from rust and preserve seasoning.

• Use gentle scrubbing; avoid harsh detergents that strip seasoning
• Dry fully and oil lightly after cleaning to prevent corrosion
• Re-season occasionally with vegetable oil or shortening as needed
• Store in a dry place; lift with both handles when hot to avoid spills

What can I cook on a 23" × 16" griddle—how versatile is it?

The broad surface is ideal for everything from breakfast spreads to large barbecue items. You can cook pancakes, bacon, eggs, sandwiches, seafood, burgers, sausages, and vegetables side-by-side without crowding, so it accelerates meal prep for gatherings and mixed dishes.

• Breakfast combos: pancakes, eggs, bacon simultaneously
• Grill favorites: burgers, chicken, salmon, sausages
• Quick paninis and grilled cheeses with even browning
• Vegetables and seafood for balanced one-skillet meals

Who is this for? Home cooks who host regularly, tailgaters, campers, and anyone who wants a reliable, all-purpose cooking surface will appreciate this Onlyfire cast iron griddle. It’s tailored for people who need a durable, large-area pan that works across stoves and grills, minimizes mess, and improves searing and heat retention for family-sized meals.