Nuwave Cordierite Pizza & Baking Stone 11.5" — Heavy-Duty, Heat Resistant to 1,472°F for Crisp, Even Crusts

Bring brick-oven performance to your countertop oven, grill, or NuWave Bravo XL with this 100% natural cordierite stone. Designed for home cooks who want reliably crisp pizzas, artisan-style breads, and versatile baked goods, the thick stone stores and radiates heat to reduce hot spots and encourage even browning. It fits most ovens that accept an 11.5-inch pizza and pairs particularly well with NuWave appliances.

How does this stone improve pizza and bread baking?

The cordierite material absorbs and then releases heat steadily, which helps set crusts quickly and minimizes sogginess under toppings. Its dense composition promotes uniform browning across the base and edges without drying the interior.

• High thermal mass for steady, even heat transfer
• Thick 0.47" profile supports frozen and homemade dough
• Reduces oven hot spots for consistent bake across the surface

Is this stone safe for high-temperature cooking and grills?

Yes — the stone is rated to withstand temperatures as high as 1,472°F, making it suitable for use in the NuWave Bravo XL, NuWave Primo, conventional ovens, and many outdoor gas or charcoal grills. It was developed and tested to resist thermal shock when used according to guidelines.

• Heat resistant to 1,472°F for versatile cooking options
• Engineered to tolerate rapid temperature changes under normal use
• Compatible with many countertop ovens that accept an 11.5" pizza

How do I care for and clean the cordierite stone?

Maintenance is straightforward: let the stone cool completely, then wipe or gently scrub away residue. Avoid soap and sudden temperature extremes; discoloration over time is normal and does not affect cooking ability.

• Cool fully before cleaning to prevent damage
• Wipe with a damp cloth or use a brush for stubborn spots
• Avoid dishwasher, soap, and harsh cleaners to preserve the stone

What kinds of foods can I cook on this stone besides pizza?

The smooth cordierite surface is excellent for more than pizza: breads, cookies, pies, muffins, calzones, quesadillas, and grilled items all benefit from even heat distribution. It’s a versatile baking and grilling tool for both savory and sweet preparations.

• Artisan loaves and focaccia for well-browned bottoms
• Pastries and cookies with even, consistent baking
• Grilled flatbreads, quesadillas, and reheating leftovers without sogginess

Who is this for: The Nuwave cordierite pizza and baking stone is aimed at home cooks and grill enthusiasts who want pizzeria-style results without specialized ovens. It suits owners of NuWave countertop ovens (Bravo XL, Primo), those who use conventional ovens and grills, and anyone seeking a durable, high-temperature baking surface that lasts through frequent use. If you bake frozen pizzas, homemade doughs, or a variety of breads and pastries, this stone provides steady heat retention, restaurant-like crust development, and low-maintenance cleaning for long-term performance.