Norpro Cast Iron Bacon Press 8.75" Round with Wood Handle — Heavy Grill Press for Even Searing, Stays Flat

The Norpro 8.75-inch cast iron bacon press with a wooden handle is a heavy, round grill press that flattens meat and sandwiches for more even cooking on stovetop pans or the grill.

If you want bacon, burgers or grilled sandwiches that sear evenly without curling or bouncing in the pan, this cast iron press adds steady weight and surface contact. Sized at 8.75 inches across, it is built to sit flush on most skillets and griddles. The wooden handle is designed to stay comfortable to grip, and the press can be used indoors or outdoors for a variety of foods.

How does this press improve bacon and burger cooking?

By applying firm, uniform pressure across the meat, the press prevents edges from lifting and helps the surface maintain direct heat contact. That creates a more consistent sear and reduces cooking time through improved conduction. It’s especially useful for thin cuts that tend to curl or for smashed-style burgers that need a flat contact surface.

• Even weight distribution flattens curling bacon and keeps patties flat.
• Cast iron construction retains heat to help form a consistent crust.
• 8.75" diameter covers most patty and sandwich sizes without crowding.

Can I use this press on a grill or just on the stovetop?

The press is versatile enough for both indoor skillets and outdoor grills. Cast iron tolerates high temperatures, so it’s suitable for direct use on a preheated grate or over a flat top. Use the wooden handle as intended; avoid leaving it exposed to flames or extreme direct heat for extended periods.

• Safe for cast iron skillets, griddles, and gas or charcoal grills with care.
• Wood handle designed to stay cool but should be kept away from open flames.
• Great for searing steaks, pressing quesadillas, and grilling sandwiches outdoors.

What care and seasoning does the press need to stay rust-free?

Like other cast iron cookware, this press performs best when regularly seasoned and dried after cleaning. Lightly oil the cooking surface after washing and keep it dry to prevent oxidation. If surface rust appears, re-season the press by applying oil and gently heating until the oil bonds to the metal.

• Wash by hand; avoid soaking to protect the metal and handle attachment.
• Dry thoroughly and apply a thin coat of vegetable oil before storage.
• Re-season with oil and low heat if rust or stickiness develops.

Will this press fit my cookware and what sizes of food does it suit?

The 8.75" diameter is roomy enough for most burger patties, multiple slices of bacon, and most sandwich sizes while still fitting comfortably inside standard 10"–12" skillets. Its thickness and weight are balanced to press evenly without being cumbersome. Measure your pan diameter if you have particularly small or very large cookware to ensure a good fit.

• Measures 8.75" x 8.75" x 3.25" (22cm x 22cm x 8cm) overall dimensions.
• Ideal for burgers, bacon, ham, grilled cheeses, quesadillas and steaks.
• Fits most common household skillets and griddles for flexible use.

Who is this for: Home cooks and grill enthusiasts who want better contact between food and heat to produce evenly seared bacon, smash burgers, pressed sandwiches, or quickly seared steaks. It’s a practical tool for anyone who regularly cooks meats or sandwiches and prefers a simple, durable solution that improves browning and shape retention during cooking. Norpro’s cast iron press is particularly appropriate for cooks comfortable with basic cast iron care who appreciate a wooden handle for easier handling.