Ninja Woodfire Oven & Smoker — OO101 Terracotta Red 8‑in‑1 Outdoor Cooker, 700°F High‑Heat & Smoke

The Ninja Woodfire Oven & Smoker OO101 is an electric 8-in-1 outdoor cooker that reaches 700°F to deliver brick-oven textures, quick no-turn pizzas, and authentic smoke flavors with precise temperature control.

Bring wood-fired taste and high-heat performance to your patio without managing an open flame. The Ninja Woodfire combines electric heating with a built-in smoke box and hardwood pellets to recreate char, blistering, and smoky notes usually reserved for masonry or gas-fired ovens. It’s designed to replace multiple appliances: roast, bake, smoke, dehydrate, broil, and crisp with fewer steps and predictable results.

How fast can I make pizza and what textures does it produce?

At its highest setting the Woodfire reaches 700°F so you can bake a 12-inch, no-turn pizza in about three minutes for a blistered, leopard-spotted crust similar to a wood-fired oven. The combination of radiative heat and the pizza stone creates rapid surface charring and a chewy interior.

• No-turn 12" pizzas in ~3 minutes at 700°F.
• Five preset pizza styles: Neapolitan, Thin Crust, Pan, New York, Frozen.
• Pizza stone promotes crisp bottoms and airy pockets.
• Electric heat enables consistent back-to-back pizzas.

Can it really add smoke flavor and cook low-and-slow BBQ?

Yes — an integrated smoke box accepts just half a cup of Ninja Woodfire hardwood pellets to introduce real smoke without being the oven’s fuel source. Use smoker mode for low temperatures to tenderize large cuts or add a touch of smoke to high-heat sears.

• Integrated smoke box uses ½ cup pellets for rich flavor.
• Smoker mode suitable for pork shoulder, ribs, and whole chickens.
• Pellets are 100% natural hardwood, supplied as flavor, not fuel.
• Combines smoke with electric heat for controlled, no-flame smoking.

What size meals can this oven handle and how quickly?

The cavity fits large roasts and family-sized items: prime rib up to 12 lb, pork shoulders up to 9 lb, or full sheet-pan meals. Its high-heat roasting functions can shorten cook times compared with a conventional indoor oven, while still producing deep browning and crisp exterior textures.

• Fits a 12-lb turkey, 9-lb pork shoulder, or 12-inch pizza.
• High-heat roaster mode reaches 700°F for faster browning.
• Works with full sheet pans and standard 8x11 casserole dishes.
• Designed for back-to-back cooking with electric heat stability.

How do I control temperature and which cooking modes are included?

Temperature is set electronically from low temps up to 700°F, eliminating open flames while giving fine control for both gentle dehydration and intense searing. The unit combines eight functions so you can switch from smoker to Max Roast to pizza presets without changing equipment.

• Temperature range: 105°F–700°F with electric control.
• Eight functions: Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate, Keep Warm.
• Preprogrammed pizza styles and roast settings simplify use.
• Weather-resistant design for outdoor storage (cover recommended).

Who this is for: The Ninja Woodfire Oven & Smoker OO101 is a fit for home cooks who want brick-oven textures and real smoke without building a masonry oven or tending open flames. It suits pizza enthusiasts, backyard hosts who need to feed a crowd, and anyone who wants a single outdoor appliance that roasts, smokes, bakes, and crisps with consistent electric control and authentic hardwood smoke flavor.