Ninja Artisan Pizza Oven — 12" Outdoor Electric Pizza Oven, Gray, 700°F, 5‑in‑1 (12-in Pizza in ~3 Min)

The Ninja Artisan Pizza Oven MO201 is a weather‑resistant outdoor electric oven that reaches 700°F to make restaurant‑style 12" pizzas in about three minutes and also bakes, broils, proofs, and keeps food warm.

Designed to live outside and perform like a countertop pizza oven, the Ninja Artisan MO201 combines high heat, preset pizza modes, and precise temperature control so you can produce blistered, chewy crusts or thin, crispy pies without flipping. The unit includes a 12x12" stone and pan, a view window on the door, and a wide temperature range from 90–700°F for everything from proofing dough to finishing a gratin.

How fast and hot does it cook pizza?

The oven uses electric heating to reach up to 700°F, enabling a 12" pizza to finish in about three minutes once the oven is at temperature. High heat encourages even browning and leopard spotting on pizzas without the need to rotate the pie during cooking.

• 700°F maximum temperature for quick, high‑heat baking
• Typically delivers a 12" pizza in ~3 minutes (preheat time not included)
• No turning required thanks to even internal heat distribution
• Includes 12x12" pizza stone for crisp bottoms and a 12x12" bake pan

What kinds of pizza and crusts can I make?

Five pizza presets let you select the style you want: Neapolitan, Thin Crust, Pan (Chicago), New York, or Custom. Each preset adjusts temperature and heat behavior to favor chewy, airy, crispy, or thick crusts so you can recreate restaurant profiles at home.

• Neapolitan: high heat for puffy, blistered crusts
• Thin Crust: extended crisping for a cracker‑like base
• New York: larger pie with light browning and flexible slices
• Pan/Chicago: deeper, chewier bread‑style crust in a pan
• Custom: set your preferred time and temp for packaged or specialty pies

What else can the oven do besides pizza?

The MO201 is a 5‑in‑1 appliance with Bake, Broil, Proof, and Warm functions in addition to the pizza modes, letting you prepare sides, desserts, and breads outdoors. The proof setting holds gentle warmth to bring dough to optimal rising temperature; bake and broil handle casseroles, fish, and gratins.

• Bake: roast vegetables, casseroles, or loaves up to 12" square
• Broil: brown tops and crisp finishes without extra equipment
• Proof: steady low heat around 90°F to proof dough reliably
• Warm: hold cooked dishes at serving temperature

Is it built for outdoor use and how portable is it?

The unit is engineered to resist weather so it can remain outdoors year‑round when needed; however, using the optional Ninja Artisan cover helps extend its life. It’s compact and light enough to move around patios or take to gatherings, and the Chef’s View Window lets you monitor progress without opening the door.

• Weather‑resistant design for outdoor placement
• Compact footprint fits patios, decks, and outdoor kitchens
• Chef’s View Window lets you watch food without heat loss
• Optional accessories available: stand, side table, cover, perforated peel

Who this is for: home cooks and outdoor entertainers who want fast, high‑heat pizza results without a gas flame, plus the flexibility to bake, broil, proof, and warm outdoors. The Ninja Artisan MO201 is well suited for families feeding crowds, pizza enthusiasts experimenting with crust styles, and anyone who wants a portable, electric outdoor oven that produces bakery‑style items and full meals.