NIKKOUR 22-inch Rectangular Cordierite Pizza Stone — Extra-Large Oven & Grill, Glazed High-Heat Surface

The NIKKOUR 22-inch rectangular cordierite pizza stone is a heavy-duty baking surface designed to deliver crisp, even-crust pizzas and versatile oven-to-grill baking for home cooks and pros.

Built from pure cordierite with a high-temperature glaze, this extra-large rectangular pizza stone is engineered to withstand thermal shock while absorbing moisture for a drier, crunchier crust. The set includes a stainless-steel cutter and 20 non-stick baking papers so you can bake, reheat and finish multiple recipes on one stable surface. The stone works in conventional ovens, gas grills, smokers and many outdoor cooking setups when used with safe spacing from direct flames.

How does this stone create a restaurant-style crispy crust?

The cordierite material is naturally porous, pulling moisture away from dough during baking so crusts dry and crisp faster. Its dense glaze reduces sticking and carbon build-up, keeping the surface cleaner between uses. The stone also stores and radiates heat evenly so pizzas and breads bake through without soggy centers.

• Porous cordierite absorbs surface moisture for crisper crusts
• Glazed finish limits grease adsorption and reduces blackening
• High heat capacity distributes oven or grill heat uniformly
• Odourless under normal baking temperatures when used correctly

Can I use this NIKKOUR stone in ovens, grills, and smokers?

Yes — the stone is sized and rated for versatile use in domestic ovens, outdoor grills and smokers, as long as you follow spacing and temperature guidelines. Avoid placing the stone over a direct open flame and maintain at least 10 cm clearance from intense heat sources to prevent thermal stress. Do not exceed the recommended temperature limit to protect the stone.

• Fits most standard home ovens and many grill racks
• Keep at least 10 cm from direct flames; no direct flame contact
• Maximum safe temperature around 600°C (1112°F); avoid sudden temperature shocks
• Works for pizzas, breads, cookies, and reheating frozen foods

How do I clean and maintain the pizza stone to avoid cracking?

Allow the stone to cool completely before cleaning to prevent burns and avoid thermal shock. Light residue brushes off once cooled; for tougher spots use a damp cloth and warm water only. Never use detergents, soap, dishwasher cycles, or steel wool; also avoid immersing a hot stone in cold water.

• Brush off crumbs after it cools, then hand-wipe with warm water
• Do not use soap, dishwasher, or steel pads—these damage the glaze
• Dry fully after washing and store in a dry place or oven-dry before storing
• Preheat gradually to reduce risk of thermal shock and cracking

What comes in the NIKKOUR 22 inch pizza stone set and how does it help daily baking?

The package includes the large cordierite pizza stone, a stainless-steel cutter for clean dough portions, and 20 non-stick baking sheets to protect the surface and simplify cleanup. These accessories speed up prep, protect the stone’s glaze, and make it easier to bake multiple items back-to-back without sticking. The cutter delivers even slices while the baking papers prevent transfer of grease and buildup.

• 22-inch cordierite stone for large pies, breads, and reheating
• Stainless-steel cutter for precise portioning and slicing
• 20 non-stick baking papers to prevent sticking and simplify cleanup
• Suitable for home kitchens, catering, bakeries, and gifts

Who is this for: The NIKKOUR 22" Rectangular Pizza Stone is made for home bakers and small professional kitchens that want consistently crisp crusts and an appliance-safe surface that moves between oven and grill. It suits anyone who bakes large pizzas, artisan breads, or reheats frozen foods to a crisp finish, and who follows recommended heating and cleaning practices to protect the stone's life.