Mr. Bar-B-Q Extra Large Vertical Griller — Stainless Steel Stackable Rotisserie, 3 Spike Lengths

The Mr. Bar-B-Q Extra Large Vertical Griller powered by Trompo King is a stainless-steel, stackable vertical rotisserie that lets you cook layered meats and vegetables for tacos al pastor, shawarma, gyros and more.

This vertical griller combines heavy-gauge food-safe stainless steel with a compact, modular design so you can stack, roast, and shave cooked meat directly on the spike. Built for backyard grills, smokers, kamado cookers and ovens, it includes three spike lengths and a removable veggie rack so you can adapt the set-up to different recipes and crowd sizes. Assembly is fast, cleaning is straightforward, and the system brings vertical roasting techniques from street-food favorites into your home kitchen or outdoor cookout.

How does the vertical design change the way meat cooks?

Cooking meat on a vertical spike concentrates drips and heat flow, producing even browning and allowing outer layers to caramelize while the interior stays juicy. As you slice from the outside in, fresh browned surfaces are revealed continuously, ideal for thin shavings used in tacos and wraps.

• Stacked layers of marinated meat cook evenly around the spike for consistent texture.
• Fat and juices drain to the tray, reducing flare-ups and simplifying cleanup.
• Three spike lengths (12", 10", 7") fit different portion sizes and grill depths.

Will this fit my grill, smoker, or oven?

The griller is intentionally versatile and fits a wide range of cooking platforms including charcoal kettles, gas barbecues, pellet smokers, kamado-style cookers and conventional ovens. The tray and spike system is compact enough to sit inside common cooker diameters while providing a stable base for tall stacks.

• Food-grade stainless tray supports the spike and collects drippings for easy disposal.
• Designed to work with open-flame and indirect-heat setups; check interior dimensions to confirm fit.
• Handles on the tray make insertion and removal simple and safe.

How easy is it to assemble, use, and clean?

Assembly takes under a minute: set the tray, insert the chosen spike, and add the removable veggie rack if desired. After cooking, the stainless components withstand routine washing and resist staining, so maintenance is low-effort.

• Snap-together setup in less than 30 seconds; no special tools required.
• Removable wire rack lets you grill vegetables or support shorter cuts of meat.
• Durable stainless construction is dishwasher-safe in many cases and wipes clean easily.

What recipes and cuisines work best with this griller?

The vertical stack is ideal for layered and shaved meat dishes: street-style tacos al pastor, gyro and shawarma, as well as stacked poultry or vegetable towers. You can also get creative with layered marinades and spice blends from around the world.

• Create tacos al pastor, shawarma, and gyros by stacking marinated slices for slow roasting.
• Use the veggie rack for charred peppers, onions or whole mushrooms alongside the meat.
• Thinly slice cooked outer layers directly off the spike for serving.

Who is this for? Home cooks and outdoor chefs who want to replicate vertical-roast street foods at home, people who entertain often and need flexible portioning, and anyone with a charcoal, gas, pellet, kamado cooker or oven looking to add a new technique to their grilling repertoire. It’s a practical tool for backyard gatherings, food enthusiasts experimenting with global flavors, and cooks who value quick setup and easy cleanup without sacrificing professional-style results.