LS'BABQ Cordierite Glazed Baking Stone for Weber Crafted Frame & SmokeFire — 16.3x16x0.5in, Nonstick Even-Heat Replacement

This LS'BABQ glazed cordierite baking stone is a direct-fit replacement for Weber Crafted Frame Kit and SmokeFire grills, providing even heat distribution and a nonstick glazed surface for crisp pizzas and breads.

Designed to match specific Weber models including Genesis E/S 325/335/435 series and SmokeFire EX/EPX grills, the LS'BABQ Crafted Glazed Baking Stone measures 16.3" x 16" x 1/2" and is glazed to reduce sticking while resisting thermal shock. It’s manufactured from high-quality cordierite for reliable strength, consistent heat retention, and compatibility with both grills and conventional ovens. The stone ships in reinforced packaging to minimize transport damage and is a straightforward swap-in replacement for your existing baking surface.

Will this stone fit my Weber Crafted Frame or SmokeFire model?

Yes — this baking stone is engineered to match a long list of Weber model numbers and Crafted Frame Kit layouts. It aligns with the dimensions and mounting requirements of the listed Genesis and SmokeFire units, so installation is typically a direct replacement without modification.

• Compatible with Weber Crafted Frame Kit model 7671.
• Fits Genesis E-325/E-335/E-435 and related model families.
• Compatible with SmokeFire EX4/EX6 and EPX4/EPX6 pellet grills.
• Refer to your Weber model number against the compatibility list before purchasing.

How does the glazed cordierite surface affect cooking results?

The cordierite core offers strong heat retention and uniform distribution, while the glaze reduces food adhesion so crusts form evenly and release more easily. Together these properties help create crisp pizza crusts and evenly baked breads without excessive hot spots or sticking.

• Glazed finish minimizes dough and cheese sticking.
• Cordierite resists warping and thermal shock up to very high temperatures.
• Even heat transfer yields consistent browning across the surface.
• Half-inch thickness balances heat capacity and responsiveness.

Can I use the stone in my oven or only on the grill?

This baking stone is versatile and safe for both outdoor grills and indoor ovens. Because of cordierite’s thermal-shock resistance, you can bake at high temperatures, but always avoid dramatic temperature changes like moving a hot stone to a cold surface.

• Suitable for gas, pellet, and conventional ovens.
• Great for pizzas, breads, cookies, and pastries.
• Do not plunge a hot stone into cold water — allow it to cool naturally.
• Use a peel or spatula to lift baked goods to avoid chipping the edges.

What care and handling will keep the stone performing well?

Routine care is simple: allow the stone to cool fully before cleaning, scrape away residue with a brush or plastic scraper, and avoid soap that can be absorbed into the porous material. While the glaze reduces sticking, it doesn’t make the stone maintenance-free — gentle care extends service life.

• Clean with a stiff brush and warm water only when cool.
• Do not use detergents or place in a dishwasher.
• Store in a dry, stable place to prevent accidental drops.
• Inspect before each use for cracks or heavy chips.

Who is this for: Home cooks and grill enthusiasts who own compatible Weber Crafted Frame Kit or SmokeFire/Genesis models and want a reliable, glazed cordierite baking surface for crisp, evenly baked pizzas and artisan breads. It’s also a practical replacement option for anyone needing a durable stone that fits the specified Weber part numbers and performs equally well in ovens or on pellet and gas grills.