Lodge Cast Iron Pig Press 9.5 x 5.5 in - Pre-Seasoned Bacon & Burger Press for Even Searing

The Lodge Pre-Seasoned Cast Iron Pig Press is a 9.5 x 5.5-inch cast-iron press shaped like a pig that flattens and sears bacon, burgers, steaks, and other proteins for consistent, restaurant-style browning.

This whimsical yet functional cast-iron press pairs a collectible pig silhouette with practical performance. Factory-seasoned with 100% natural vegetable oil, the press arrives ready to help you achieve a tighter contact between food and hot surfaces, whether you’re working over a stovetop griddle or a backyard grill. Sturdy, made in the USA, and simple to use, it’s a tool for anyone who wants faster, more even cooking and improved crust development on meats and sandwiches.

How does the pig press improve searing and crust formation?

By applying steady, even pressure the Lodge pig press increases surface contact between the meat and cooking surface, helping moisture escape and encouraging uniform browning. That results in a more pronounced sear without repeatedly pressing with a spatula.

• Creates consistent contact for even Maillard browning
• Reduces puckering and curling in thin cuts like bacon
• Helps render fat faster for crisp edges

Can I use it on different cooking surfaces?

Yes — the cast-iron construction works equally well on gas or electric stovetops, griddles, and open grills. Its heavy weight holds down food reliably while withstanding high temperatures common to searing and grilling.

• Safe on cast-iron skillets, flat-top griddles, and charcoal or gas grills
• Handles high heat without warping or damage
• Use caution lifting when hot; handle stays metal so use a protective cloth or glove

How do I maintain the pre-seasoned finish and keep it nonstick?

The press arrives coated with natural vegetable oil for initial protection and improved release. Clean it by hand, dry thoroughly, and reapply a light film of oil after use to preserve the seasoning and prevent rust.

• Wash with warm water and a soft brush or cloth; avoid dishwashers
• Dry completely and rub with a little cooking oil after each clean
• Store in a dry place to protect the seasoning layer

What sizes and foods work best with this 9.5 x 5.5-inch model?

The 9.5 x 5.5-inch footprint is sized for strips of bacon, single-serve burgers, ham slices, sandwiches, and modest cuts of steak. It gives plenty of coverage for typical home grilling portions while remaining easy to handle and store.

• Ideal for bacon strips, smash-style burgers, and panini presses
• Works well on single steaks or chops for improved sear
• Compact enough for home kitchens and portable grilling setups

Who is this for: Home cooks who want a simple way to improve searing and crispness, bacon lovers who want flat, evenly cooked strips, backyard grillers seeking better contact with the grate, and collectors who appreciate a playful cast-iron design. If you value durable, made-in-USA cookware that combines function with personality, the Lodge pig press delivers practical performance with a fun twist.