Kamado Joe Ceramic Pizza Stone 20-inch for Big Joe 24-inch – Brick-oven heat for crisp crust

Bring pizzeria results to your backyard by pairing this purpose-built ceramic stone with your Kamado Joe Big Joe 24-inch charcoal grill. Designed to absorb excess moisture and radiate steady heat, the stone helps create a blistered, crispy base similar to what you’d expect from a brick oven. It’s durable, simple to maintain, and built to fit the cooking surface of Big Joe I, II, and III models.

How does this stone improve pizza crust on a charcoal grill?

The ceramic material soaks up surface moisture from dough while redistributing intense heat across the cooking area, which prevents soggy centers and promotes a golden, crackling crust. Because the stone holds heat, it shortens bake time and encourages even browning from edge to edge.

• High-impact ceramic stores and emits consistent radiant heat
• Absorbs moisture for a drier, crispier bottom
• Fits the Big Joe 24" layout for balanced heat exposure

Will it withstand frequent high-temperature use?

Constructed from heavy-duty ceramic, the stone tolerates the high, sustained temperatures used for fast, brick-oven-style baking. Proper heating and cooling routines will extend its life and help prevent thermal shock during regular grilling sessions.

• Durable ceramic formulated for repeated high-heat cycles
• Recommended gradual heating and cooling to avoid cracking
• Simple cleaning preserves surface integrity

What accessories and grills is this stone compatible with?

This pizza stone is sized for use with Kamado Joe Big Joe 24-inch charcoal grills and is compatible across Big Joe I, II, and III generations. It pairs neatly with Kamado Joe pizza tools—like the pizza peel, cutter, and deep-dish stone—for a complete pizza workflow.

• Fits Big Joe 24" cooking configuration and grill grate spacing
• Works with Kamado Joe Pizza Peel and Pizza Cutter for safe handling
• Can be used alongside the Deep Dish Pizza Stone for varied styles

How do I care for the ceramic pizza stone?

Cleaning is straightforward: allow the stone to fully cool, brush off residue, and wipe with a damp cloth as needed. Avoid harsh detergents and soaking; instead, remove stuck-on bits with a scraper and maintain regular gentle cleaning to preserve performance.

• Let the stone cool completely before cleaning
• Brush or scrape residues; wipe with a damp cloth—no soaking
• Store in a dry place and avoid sudden temperature changes

Who this is for: Home cooks and grilling enthusiasts who want authentic, brick-oven-style pizza from their charcoal setup will value this Kamado Joe 20-inch ceramic stone. It’s ideal for owners of the Big Joe 24" series seeking a durable, heat-stable surface that delivers crisp crusts and consistent results, whether you’re baking Neapolitan-style pies, thin-crust pizzas, or reheating flatbreads.