Jahno Herbs Jamaican Guinea Hen Weed (Anamu) Loose-Leaf Tea — Wildcrafted leaves & stems, hand-cut air-dried

Jahno Herbs Jamaican Guinea Hen Weed (Anamu) is a wildcrafted loose-leaf herbal tea made from cleaned, air-dried leaves and stems harvested across Jamaica.

Harvested from plants growing freely across the island, this pack contains whole leaves, stems, and small sticks prepared by hand. The herbs are cleaned, sun‑air dried, and lightly cut to preserve their natural character — no additives, no processing beyond drying and trimming. Traditionally enjoyed as a brewed infusion, this product is supplied as loose leaf tea so you can steep per your preferred strength and ritual.

What exactly is inside this Jahno Herbs tea pouch?

The pouch contains wildcrafted Jamaican Guinea Hen Weed (commonly called Anamu) consisting of leaves, stems, and small sticks that have been hand-cleaned and air-dried. The pieces are left in a rustic, loose-leaf form to make it easy to measure and brew in teapots, infusers, or sachets.

• Loose leaf blend: leaves, stem segments, and small sticks
• Hand-cut to a practical size for steeping
• Air-dried in Jamaica to retain natural color and aroma
• No added flavors, fillers, or preservatives

How should I brew this wildcrafted Anamu to get the best flavor?

Use boiling water and steep according to your taste: a stronger infusion comes from longer steeping or more herb per cup. Start with one heaped teaspoon per 8 oz of water and adjust — you can re-steep leaves once or twice for lighter brews.

• Suggested ratio: 1 heaped teaspoon per 8 oz (240 ml)
• Steep time: 5–10 minutes, longer for richer taste
• Allow a short simmer for stronger, fuller-bodied infusions
• Strain leaves and enjoy hot, warm, or chilled

What makes Jahno Herbs’ Jamaican Guinea Hen Weed different from supermarket teas?

This product is wild-harvested across Jamaica and processed simply — cleaned, sun/air dried, and trimmed by hand — rather than industrially processed or blended with other botanicals. The result is a single-origin, minimally handled herb that preserves the plant's natural look and scent.

• Wildcrafted sourcing from Jamaican plants
• Small-batch hand cleaning and cutting
• Sun/air drying to keep leaf structure and aroma
• Single-ingredient loose leaf — nothing added

How should I store this loose leaf to keep it fresh?

Keep the herbs in an airtight container away from heat, light, and moisture to retain aroma and color. A cool, dark cabinet in a sealed jar or resealable pouch will prolong shelf life and preserve the herbal character for months.

• Use an airtight container or resealable bag
• Store in a cool, dry, dark place
• Avoid direct sunlight and high humidity
• Label with purchase date and use within several months for peak freshness

Who is this product for? Jahno Herbs Jamaican Guinea Hen Weed (Anamu) is aimed at herbal tea lovers, collectors of single-origin botanicals, and anyone seeking a minimally processed, island-sourced loose leaf. It's suitable for those who prefer to brew traditional herbal infusions, experiment with blends, or add authentic Caribbean herbs to their pantry. If you value wildcrafted sourcing, simple preparation, and whole‑leaf presentation rather than powdered extracts, this hand‑prepared Jamaican herb is crafted for you.

Ingredients

Jamaican Guinea Hen Weed, Anamu Herb Tea