Hisencn 17" x 13" Carbon Steel Griddle for Gas Grill & Stove Top — Pre-Seasoned Heavy-Duty, Raised Sides

Hisencn's 17" x 13" carbon steel griddle turns most gas grills and stovetops into a flat-top cooking surface for even searing, frying, and everyday grilling.

This heavy-duty griddle is crafted from thick carbon steel and comes pre-seasoned for reduced sticking and faster development of a natural nonstick layer. Sized to slide into many 3–5 burner gas grills or sit directly on gas stove burners, the plate blends outdoor BBQ capability with indoor kitchen convenience. Built-in raised sides and a grease channel help manage juices and oil while the solid steel body delivers rapid, consistent heat transfer and retention.

How will this griddle change my backyard grilling routine?

Use the Hisencn griddle to expand what your grill can do: cook delicate items like eggs and vegetables that normally would fall through grates, or treat a single surface as a searing station for steaks and burgers. It creates a uniform hot zone so you can cook many items at once without repeated flare-ups.

• Converts gas grills into a flat top for pancakes, stir-fries, and breakfast combos.
• Large 17" x 13" surface accommodates multiple servings simultaneously.
• Raised edges and grease channel keep juices contained and reduce flare-ups.
• Pre-seasoned carbon steel improves with regular use for better release.

Will it fit my grill or stove top?

The griddle is designed as a universal insert for many 3–5 burner gas grills and also works on most gas stove burners when supported properly. Because grills vary, measuring your grill’s interior cooking area before ordering ensures the 17" x 13" plate will sit securely.

• Compatible with many Weber, Blackstone, Char-Broil, Nexgrill, Kenmore models and similar-sized units.
• Flat bottom sits level over burners or nestles into grate openings on compatible grills.
• Measure width and depth of grill cooking area—leave slight clearance for handles and heat expansion.

How do I maintain the Hisencn carbon steel surface?

Because the griddle arrives pre-seasoned, initial use will further build a protective cooking layer. Clean with hot water and a soft scraper while warm; avoid harsh detergents that strip seasoning. Periodically re-season with a thin coat of high-smoke-point oil to preserve the surface and prevent rust.

• After use, scrape food residue while warm and rinse with hot water; dry thoroughly.
• Apply a light coat of oil and heat to restore the seasoning layer as needed.
• Store in a dry place or wrap lightly to protect from moisture and corrosion.

What types of food can I cook on this griddle?

The flat, responsive surface handles a wide range of foods from breakfast classics to high-heat searing. Use it for eggs, pancakes, bacon, sliced vegetables, fajitas, burgers, and quick-seared steaks—foods that benefit from even heat and a broad cooking area.

• Breakfast: eggs, pancakes, hash browns, and bacon with even browning.
• Lunch and dinner: burgers, hot sandwiches, and sautéed vegetables.
• High-heat searing: thin steaks, seafood, and stir-fry ingredients.

Who is this for? Home cooks and grill enthusiasts who want a durable, multipurpose flat-top surface without buying a separate griddle appliance will appreciate this Hisencn plate. It’s well suited to families who cook a variety of foods, weekend entertainers who prepare multiple items at once, and anyone upgrading a gas grill or stove to a reliable searing and flat-top surface. Measure your cooking area, follow routine seasoning steps, and this griddle will deliver versatile performance for both indoor and outdoor meals.