Hans Grill Pizza Steel PRO – 13x13" 1/4" Carbon Steel Baking Plate for Oven & BBQ, Fast Heat Transfer for Crisp Crusts

Hans Grill Pizza Steel PRO is a 13 x 13 inch, 1/4" thick carbon steel baking plate designed to deliver bakery-style, crisp crusts in home ovens and on BBQs.

Engineered after months of hands-on testing, this XL square metal baking steel balances fast heat transfer with manageable preheat times so you can achieve a blistered, evenly browned pizza base, artisan-style sourdough loaves, or crispy calzones without needing a commercial oven. The flat, smooth surface wipes clean with water and resists warping under high temperatures, fitting most home ovens and outdoor grills for versatile cooking. Included is a beechwood-handle peel to slide pizzas on and off the hot steel safely.

How does the Hans Grill Pizza Steel PRO improve pizza crust texture?

The Pizza Steel PRO conducts heat quickly and evenly into the dough base, producing a crisp, well-browned bottom while the toppings cook. Its 1/4" thickness was chosen to provide rapid heat transfer without extremely long preheats.

• 13 x 13" footprint spreads heat across a wider area for even baking.
• 1/4" thickness balances heating speed and retained heat for crisping.
• Flat, smooth surface promotes uniform oven spring and browning.
• Works in ovens and grills to mimic stone oven results at home.

Can I use this steel for bread, calzones, or other baking tasks?

Yes. The high thermal conductivity makes it suitable for sourdough, focaccia, calzones, and other baked goods that benefit from a hot, stable surface. It gives bread a strong oven spring and a crisp bottom crust.

• Great for sourdough and hearth-style loaves that need instant bottom heat.
• Excellent for calzones and flatbreads that require rapid crust set.
• Use as a stable baking surface for reheating or crisping leftovers.
• Compatible with gas, electric ovens and most barbecue grates.

How do I care for and maintain the baking steel?

Maintenance is straightforward: avoid soaps and abrasive cleaners, and clean while warm with water and a non-abrasive cloth or brush. Periodic light seasoning helps protect the surface and prevents rust.

• Wipe with water and a soft brush; dry immediately to prevent rust.
• Lightly oil and heat after cleaning for a protective seasoned layer.
• Do not use harsh detergents; avoid steel wool that removes seasoning.
• Store in a dry place; the flat shape fits easily in many ovens or cupboards.

What sizes and accessories are included, and is it easy to use?

The PRO model is a 13 x 13 inch square designed to fit most home ovens and grills. It ships with a beechwood-handle peel sized to maneuver pizzas safely on and off the hot steel, making it user-friendly for bakers at any level.

• 13 x 13" square plate fits common oven racks and grill grates.
• Includes beechwood-handle peel for safe loading and removal.
• Flat surface eliminates hotspots found in some stones.
• Preheating guidelines and basic care tips included for beginners.

Who is this for? Home cooks and pizza enthusiasts who want pizzeria-style results without specialized ovens will appreciate the Hans Grill Pizza Steel PRO. It suits bakers who prioritize crisp bottoms, fast heat response, and a durable tool that works across ovens and BBQs. If you bake artisan bread, frequently grill pizzas, or want a reliable surface for high-heat baking, this steel offers a versatile, long-lasting upgrade to stone or ceramic options.