Gyreuni 20" Pizza Stone Kit for Oven & Grill — 20 x 13.5" Cordierite Stone with Extendable Peel, Cutter & Brush

Gyreuni's 20" pizza stone kit is a complete baking set—cordierite stone, extendable aluminum peel, stainless cutter, and 3-in-1 brush—to turn your oven or grill into a pizza oven for crisp, restaurant-style crusts.

Whether you're baking from scratch or reheating leftovers, this four-piece Gyreuni set is built to deliver even heat, strong durability and easy handling. The extra-large 20 x 13.5 inch cordierite stone absorbs moisture and distributes heat uniformly, while the included tools make launching, turning and cleaning pizzas simple and safe.

How does this stone create a crisp, authentic pizza crust?

The cordierite baking surface is porous and heats evenly, drawing moisture away from dough to form a golden, crackly base. Its thermal shock resistance tolerates rapid temperature changes, so you can use it in both ovens and grills without cracking.

• 20 x 13.5 inch cordierite stone for large pizzas and even heat distribution
• Micro-pores absorb moisture for crisper bottoms
• Heat resistant up to 1472°F (800°C) for baking or grilling

What tools are included and how do they help during baking?

The set supplies an extendable aluminum peel for safe transfers, a sharp stainless-steel pizza cutter for clean slices, and a three-in-one brush/scraper to remove residue. Each tool is designed for durability and ease of use so you can manage large pies without burning hands or struggling with stuck toppings.

• 24" x 12" paddle extends for comfortable reach and folds for storage
• Food-grade 304 stainless pizza cutter with oak handle for steady control
• Detachable wire brush, nylon brush and metal scraper for stone care

Can I use this set for other baking tasks besides pizza?

Yes—the large stone is versatile for flatbreads, artisan loaves, calzones, pastries and reheating slices without sogginess. The stone’s even heat and moisture-absorbing qualities help produce consistent results across many baked goods.

• Bakes sourdough, ciabatta, scones and biscuits evenly
• Reheats pizza without soggy crust or hot spots
• Works in oven and on gas or charcoal grills for outdoor cooking

How should I care for and prepare the stone before first use?

Clean and dry the stone before its first bake, then preheat it in the oven for at least 30 minutes at 400°F or higher so it stabilizes and any manufacturing residue dissipates. Avoid soap on the stone; scrub gently with the brush and warm water after it cools to preserve its porous surface.

• Wash and thoroughly dry the stone before initial use
• Preheat in oven 30+ minutes at 400°F to remove smells and stabilize
• Use warm water and the nylon/steel brush to clean once cool; avoid detergents

Who is this for? Home cooks who want pizzeria results at home, weekend grillers who like outdoor baking, and families who bake larger pies or artisan breads will benefit most. Gyreuni's set suits anyone seeking durable, easy-to-use tools that expand an ordinary oven or grill into a versatile baking station without professional equipment or specialized training.