Grill Gourmet Cedar Grilling Planks 30-Pack Seconds — 5.5x11 in Single‑Use, Aromatic Smoke

Grill Gourmet 30 Pack Cedar Grilling Planks are single-use cedar planks sold as seconds—perfect for bulk smoking and grilling when appearance isn't critical.

These planks come in a bulk pack of 30 and are sold as "seconds," meaning they may include cosmetic imperfections such as small holes, cracks, or surface blemishes. Each plank measures approximately 5.5" x 11" x 1/3", though dimensions can vary slightly due to the second-grade nature of the wood. They are intended for one-time use only; attempting to reuse them can compromise food safety and flavor.

How do these cedar planks add flavor when grilling?

Cedar planks gently infuse food with smoky, aromatic notes as the wood heats and releases natural oils. Because these are single-use planks, each grilling session begins with fresh wood, ensuring a clear cedar aroma without carryover from previous cooks.

• Natural cedar oils create a mild, sweet-smoke flavor.
• Plank surface protects delicate items from direct flames for even cooking.
• Single-use planks prevent flavor mixing between cooks.
• Use with fish, poultry, vegetables, or small cuts of meat for best results.

Are there practical differences because these are "seconds"?

Yes—seconds are lower-grade visuals but retain full functional performance for single-use grilling. Holes, hairline cracks, or uneven edges are cosmetic; structurally they are suitable to hold food during a typical grilling or smoking session.

• Cosmetic defects like holes or cracks are common in this lot.
• Defects do not prevent effective smoking when plank is hydrated properly.
• Inspect each plank before use and position food over intact areas when possible.
• Discard fragile pieces if breakage occurs while prepping.

What size are these planks and will they fit my grill?

Each plank is roughly 5.5 inches wide by 11 inches long and about one-third inch thick; slight size variation is expected since these are seconds. This compact footprint fits most home grills, charcoal smokers, and even indoor grill pans, making them versatile for small to medium items.

• Approximate dimensions: 5.5" x 11" x 1/3"—may vary slightly.
• Suitable for fish fillets, chicken pieces, vegetables, and smaller steaks.
• Works on gas, charcoal, pellet grills, and some stovetop/oven setups.
• Trim or overlap planks carefully if minor adjustments are needed.

How should I prepare and use these single-use cedar planks?

Soak planks in water for 30–60 minutes to reduce flare-ups and promote even smoking; heavier soaking is optional for longer cooks. Place the soaked plank on a preheated grill set to medium heat, then arrange food on the plank and close the lid to capture smoke flavor.

• Soak 30–60 minutes in water, beer, or apple juice for added aroma.
• Preheat grill to medium before placing the plank directly on grates.
• Cook with lid closed to trap smoke and even heat distribution.
• Dispose of plank after one use—do not attempt to clean and reuse.

Who is this for? Home cooks, catering operations, and event planners who want an economical bulk supply of cedar planks for one-time smoking applications will appreciate this pack. It suits anyone who prioritizes function and flavor over perfect appearance—restaurants staging large events, culinary students practicing plank techniques, or families hosting backyard barbecues where cost-effective, flavorful results are needed. Because these are seconds, they're ideal when visual imperfections don't matter but authentic cedar smoke is wanted.