GGC Cast Iron Reversible Griddle 20" (17x9" Cooking Area) Dual-Surface Ribbed & Flat, Heavy-Duty 0.6" Thick

The GGC Cast Iron Reversible Griddle is a heavy-duty 20-inch cast-iron grill plate with a ribbed and flat side for versatile indoor and outdoor cooking.

This reversible griddle combines restaurant-style grilling and everyday stovetop frying in one sturdy piece of cookware. Made from 100% solid cast iron with a matte finish, the griddle is designed to distribute heat evenly and hold temperature, whether you’re searing steaks on the ribbed face or making pancakes on the flat side. At 0.6 inch thickness and a 17" x 9" cooking area, it balances commercial durability with a size that fits most ranges, ovens and grills.

How will this griddle change my weeknight cooking?

The dual-surface design lets you swap between grill marks and smooth frying without changing pans. Heat retention from the thick cast iron keeps food cooking evenly and reduces hot spots so meats, vegetables and batters finish consistently.

• Ribbed side: sear steaks, chicken, fish, and create grill marks
• Flat side: cook pancakes, eggs, tortillas, burgers and stir-fry
• Even heat: 0.6" thickness minimizes temperature swings
• 17" x 9" cooking area fits multiple servings at once

Can I use this on my gas stove, oven or while camping?

Yes — the GGC griddle is safe across gas, electric, broiler/oven, charcoal grills, camp stoves and open fire pits. Its solid cast-iron construction tolerates high temperatures and direct flame, making it a flexible tool for both backyard barbeque and campsite cooking.

• Compatible surfaces: gas, electric, oven, grill, campfire
• Handles included for easy maneuvering and transferring
• Durable matte finish resists warping under high heat

What care and seasoning does the griddle need to stay nonstick?

The griddle ships unseasoned; apply a high-smoke-point oil (like flaxseed or vegetable oil) and heat before first use to build protective seasoning. Clean gently without prolonged soaking, dry immediately, and apply a thin coat of oil before storage to prevent rust and keep the surface nonstick.

• Season before first use with oil and heat
• Avoid metal utensils; use wood or silicone to protect seasoning
• Clean with warm water and soft sponge; avoid steel wool
• Dry right away and lightly oil before storing

What are the exact dimensions and why do they matter?

The griddle measures 20" total including side handles, with a 17" long by 9" wide cooking surface and 0.6" thickness. That footprint is large enough to cook several items simultaneously while still fitting most stove burners and oven racks.

• Total length: 20" with handles for safe lifting
• Cooking area: 17" L x 9" W—room for multiple portions
• Thickness: 0.6" for improved heat retention and stability

Who is this for? Home cooks who want a single, durable pan that handles both grilled and griddled dishes; backyard grillers who need a reliable cast-iron surface for direct flame cooking; and campers who prefer rugged, multi-surface cookware. If you value long-lasting heat retention, visible sear marks and the ability to move seamlessly between indoor stovetop and outdoor fire cooking, the GGC Cast Iron Reversible Griddle is built for your kitchen and adventures.