DOLAMOTY Rib Rack for Big Green Egg 18-inch and Up Stainless Steel, Reversible 2-in-1 Holds 6 Slabs

The DOLAMOTY Rib Rack is a heavy-duty 2-in-1 stainless steel grilling rack that holds up to six slabs of ribs or a whole turkey, designed to fit 18" and larger Big Green Egg and kamado-style grills.

If you need to increase capacity, improve airflow, and simplify multi-item smoking or roasting on a large kamado, this rib rack gives a compact, sturdy solution. Crafted from thick 304 food-grade stainless steel, the rack’s V-shaped slots and spacer bars let heat circulate evenly so several cuts cook at once without crowding the grill floor. It’s a versatile accessory for ribs, whole birds, tenderloins and more, with a reversible design that toggles between rib and poultry support.

How does the 2-in-1 design save space and reduce accessories?

The reversible shape lets you switch from ribs to poultry without swapping tools. One orientation holds slabs upright for efficient smoking; flip it and the other side supports a bird or different cuts. That versatility reduces the number of accessories you need to pack for a cookout.

• Reversible V and poultry-supporting orientation for two functions in one tool
• Holds multiple items vertically to free up grill floor space
• Suitable for ribs, whole chicken or turkey, pork tenderloin and roasts

Can it really cook six rib racks at once and remain even?

Yes — the rack’s spaced bars create gaps that allow convection-style circulation so heat and smoke move around each slab. This arrangement shortens overall cook time and reduces the need to rotate racks frequently, helping you deliver uniformly cooked results when feeding a crowd.

• Six V-shaped slots for upright rib placement
• Spacer bars lift ribs slightly for consistent airflow underneath
• Less crowding means reduced flare-ups and more predictable cooking

What materials and construction make it durable and safe for slow cooking?

Constructed from 304 food-grade stainless steel, the rack resists rust and warping under prolonged heat. The thicker gauge metal holds its shape when loaded and during extended smoking sessions, making it better suited to slow-cooking than thin, lower-grade alternatives.

• 304 stainless steel for corrosion resistance and food safety
• Solid welds and sturdy frame to support heavy birds and multiple slabs
• Designed for repeated high-heat use and slow-smoking environments

How easy is it to clean and maintain between uses?

The simple open design limits nooks and crevices, so grease and residue are easier to remove. Light pre-seasoning with oil helps prevent sticking, and most buildup loosens after a short soak, making hand washing straightforward.

• Minimal grooves reduce trapped food and simplify scrubbing
• Hand wash recommended; soak in hot water to loosen residues
• Apply a light coat of cooking oil before first use to aid later cleaning

Who is this for? Home grillers and backyard pitmasters with 18" or larger kamado-style grills (including Large and XL Big Green Egg models) who want to scale up portion capacity without adding many separate tools. It’s suitable for families, weekend hosts, and anyone who smokes or roasts multiple protein types at once and prefers a durable, low-maintenance accessory for slow cooks and barbecue sessions.