CURRENT Model P Electric Pizza Oven — 12" Cordierite Stone, 850°F High-Heat, Smart Presets

The Current® Model P is a compact electric pizza oven that reaches 850°F to produce restaurant-style, Neapolitan and other pizzeria-quality pizzas in minutes.

The Model P combines high heat, a corded 120V design, and smart controls to bring fast, consistent pizza baking to kitchens, patios, and apartments where gas or open flame is not allowed. Its 12-inch cordierite stone and targeted heating system mimic the conditions of a wood-fired oven—delivering a crisp, blistered crust and well-browned toppings—while remaining safe and simple to use. Designed for both indoor and outdoor setups, the oven offers multiple preset programs plus manual control so you can dial in results for different dough styles and frozen pizzas alike.

How quickly can the Model P bake a pizza?

The oven is engineered to reach very high temperatures so a properly prepared 12-inch pizza cooks in approximately two minutes under ideal conditions. Preheating time is short thanks to powerful heating elements, and the stone retains intense surface heat to crisp the base rapidly.

• Top temperature up to 850°F for fast bake times.
• 12-inch cordierite stone that stores and radiates heat.
• Typical fresh pizza bake around two minutes at peak heat.

What cooking modes and control options are available?

Current® Model P includes eight smart cooking presets tailored to popular pizza styles plus a manual mode for fine adjustments. Use the companion app to monitor temperature, start or stop cycles, and get notifications—so you can multitask without losing track of the bake.

• Presets include Neapolitan, New York, Thin Crust, Detroit, Frozen, Bake, Sear, and Broil.
• Manual time and temperature adjustment for custom doughs or toppings.
• Smartphone connectivity for remote monitoring and alerts.

Can I use this oven indoors and is it safe for apartments?

The Model P is fully electric and plugs into a standard 120V outlet, so it works indoors as well as outdoors where ventilation is adequate. Because it produces high radiant heat without open flames or gas lines, it’s a practical option for condos, apartments, and HOA-restricted outdoor spaces—but always follow local fire and ventilation guidance.

• Electric operation: no gas, no flame, simple plug-in use.
• Compact footprint fits on counters and small outdoor tables.
• Dual-pane viewing window minimizes heat loss while you inspect progress.

How does the oven achieve even browning and a crisp crust?

The oven pairs a high-temperature top element with an insulated stone to create direct radiant heat above and conductive heat below, which builds blistered tops and a crunchy bottom without sogginess. The dual-pane viewing window lets you watch browning without opening the door and losing heat.

• Top heat element for focused browning and blistering.
• 12-inch cordierite stone for consistent base crisping.
• Dual-pane window keeps temperature stable while monitoring.

Who this is for: The Current® Model P suits home cooks who want pizzeria-style results fast—enthusiasts who bake fresh doughs, busy households that prefer quick high-heat bakes, and renters or condo owners who need an electric solution without sacrificing quality. It’s also a strong choice for anyone who values app control and multiple presets for repeatable results across different crust styles and frozen options.