Cuisinart 13-inch Cordierite Pizza Grilling Stone — 3/4" Thick for Crispy, Evenly Cooked Crusts

The Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone is a 13-inch, 3/4-inch cordierite baking surface built to deliver evenly cooked, crispy-bottom pizzas on grills and in ovens. Enjoy restaurant-style crust from your own grill: this dense cordierite stone absorbs and holds high heat, producing consistent bottom browning and a crisp finish without frequent flipping. Sized at 13 inches, it accommodates family pies or personal pizzas and also doubles as a baking surface for breads, calzones, and desserts. It resists thermal shock better than standard ceramic, so it tolerates rapid temperature changes common when grilling outdoors.

How does this stone create a crisp, evenly cooked pizza?

The cordierite material conducts and stores heat uniformly across the surface so the pizza cooks from the bottom up, which helps set the crust and prevent sogginess. Preheating the stone on the grill for about 15 minutes ensures the surface reaches an ideal baking temperature before the dough is placed on it.

• 3/4" thickness stabilizes heat for even cooking.
• Cordierite composition absorbs moisture from dough for a crisper crust.
• Preheat on grill 10–15 minutes for best results.
• Works with gas, charcoal, and many oven types.

Will this stone fit my grill and oven?

The 13" diameter was chosen to fit most standard home grills while still fitting comfortably inside many conventional and convection ovens. Its flat, round shape is versatile enough for round and smaller rectangular grills; always check grill grate diameter and oven interior measurements to confirm fit.

• 13" diameter suits the majority of backyard grills and ovens.
• Flat, round profile stacks or stores easily when cool.
• Compatible with both open-flame grilling and indoor baking.

How durable is cordierite and how should I care for the stone?

Cordierite is formulated to withstand high temperatures and resist cracking from rapid temperature shifts better than traditional ceramic. To preserve the stone, avoid drastic temperature shocks, allow it to cool naturally after use, and clean by hand without soap to maintain its porous surface.

• Cordierite resists thermal shock and high heat exposure.
• Let the stone cool fully before washing or storing.
• Hand wash only; avoid harsh detergents or soaking for long periods.

What else can I make with this grilling stone besides pizza?

The stone’s retained heat and textured surface are ideal for more than pizza: it bakes artisan breads with a crisp crust, quick calzones, savory flatbreads, and even certain desserts that benefit from an evenly heated base. Its steady heat output helps finish bottoms without overcooking toppings.

• Breads and rolls with a well-browned base.
• Calzones and stuffed flatbreads for even internal baking.
• Fruit galettes or skillet-style desserts that need a crisp bottom.

Who is this for Home cooks who love grilling, weekend bakers, and anyone wanting better crust without a pizza oven will find value in the Cuisinart Alfrescamore Pizza Grilling Stone. It’s well suited to families who prepare varied pizza sizes, tailgaters seeking portable pizza prep on a grill, and bakers who want a reliable, heat-stable surface for breads and pastries. If you frequently use an outdoor grill or want to elevate homemade pizza texture with a durable, easy-to-store stone, this tool is a practical addition to your cookware.

FAQ

Q: How long should I preheat the Cuisinart pizza stone on the grill?

A: Preheat the stone on medium-high heat for about 10–15 minutes until evenly hot before placing pizza on it.

Q: Can I use the cordierite stone in my oven?

A: Yes. The stone fits most ovens and works well for baking pizzas, breads, and desserts at high temperatures.