COOKAMP Banjo Single Wok Burner 200,000 BTU High-Pressure Propane with Adjustable 0–20 PSI Regulator & Steel-Braided Hose

COOKAMP's Banjo Single Wok Burner delivers intense 200,000 BTU high-pressure heat for wok cooking, deep frying, boiling and commercial-style outdoor cooking.

This heavy-duty single-burner rig is built for fast searing and large-volume outdoor cooking. The unit combines a cast-style banjo burner head with a sturdy metal frame, detachable legs for portability, and a CSA-listed 0–20 PSI adjustable regulator with steel-braided hose for safer, controllable propane flow. It’s designed to supply the quick, concentrated heat wok chefs and outdoor cooks need while still offering adjustment and durability for varied tasks.

How hot is the COOKAMP Banjo Burner and what cooking tasks can it handle?

The burner outputs a maximum of 200,000 BTU, producing a high-intensity flame suitable for wok tossing, deep frying, rapid boiling, steaming and powering large griddles. The focused banjo-style head concentrates flame under a wok for fast sear and stir-fry performance while the regulator lets you reduce pressure for gentler simmering.

• 200,000 BTU total output for commercial-style heat
• Concentrated banjo burner head optimized for woks
• Good for grilling, griddling, boiling, steaming and deep frying
• Adjustable flame via included 0–20 PSI regulator

Is the setup portable and sturdy enough for outdoor use?

Yes — the heavy-gauge metal frame and removable legs make it both robust and transportable. Detachable legs reduce packed volume for tailgates, markets or camping, while the rugged construction withstands outdoor cooking conditions.

• Detachable legs for compact transport and storage
• Heavy-duty metal construction for long-lasting durability
• Stable platform to support large woks or pots
• Steel-braided hose resists wear and outdoor hazards

How does the included regulator and hose improve safety and control?

The CSA-listed 0–20 PSI adjustable regulator gives precise pressure control over the high-output burner, letting you dial between full blast and lower heat safely. The steel-braided hose adds mechanical protection and longevity compared with plain rubber hose, reducing wear from abrasion and UV exposure.

• 0–20 PSI regulator allows fine adjustment of propane pressure
• CSA-listed for recognized safety standards
• Steel-braided hose for enhanced durability and protection
• Quick-connect style fittings for straightforward hookup

What should I know about compatibility and maintenance?

The burner works with standard propane cylinders and is intended for outdoor use only. Routine maintenance — cleaning burner ports, checking hose/regulator integrity, and storing dry — extends service life and keeps peak performance consistent.

• Compatible with common propane cylinders and fittings
• Outdoor use recommended; avoid enclosed spaces
• Clean burner ports to keep flame even and efficient
• Inspect hose and regulator regularly for leaks or wear

Who this is for: The COOKAMP High-Pressure Banjo Single Wok Burner is aimed at experienced outdoor cooks, street-food vendors, caterers and home chefs who need rapid, concentrated heat for wok-style cooking, large-capacity boiling or deep frying. If you require portable, heavy-duty power with adjustable pressure control and a rugged build for repeated outdoor use, this model balances raw output with practical safety and transport features.