Char-Griller AKORN Smokin' Stone Ceramic Heat-Diffuser — 15" x 15" x 1" Ivory Cordierite Plate for Indirect Smoking & Baking

The Char-Griller AKORN Smokin' Stone is a cordierite heat-diffusing plate that converts your AKORN Kamado into a convection-style oven and indirect smoker. The Smokin' Stone fits inside Char-Griller AKORN kamado grills to divert and soften direct flame, creating an even, indirect heat zone ideal for slow-smoking, baking, and gentle roasting. Made from heat-resistant cordierite, this 15" x 15" x 1" ceramic accessory withstands extreme temperatures while protecting food from hot spots. It expands what your AKORN grill can do without altering how you light or fuel it — triple-purposing the kamado as a grill, smoker, and oven.

How does the Smokin' Stone create indirect heat for smoking?

The Smokin' Stone’s shape channels heat around its perimeter so flames and radiant hotspots are kept away from the cooking surface. This produces a steady convection effect and a lower, more consistent temperature for low-and-slow recipes.

• Perimeter-diverting design routes heat around food for even cooking
• Cordierite body absorbs and re-radiates heat to reduce spikes
• Works with standard charcoal setups—no special fuel required

What foods and techniques benefit most from using this accessory?

The plate is ideal for long, slow smoking of ribs, brisket, and poultry, plus gentle baking tasks that need steady, enclosed heat. It protects protein from direct flame while keeping moisture in, and it makes baking breads, pizzas, and cookies in the kamado more consistent.

• Low-and-slow barbecue like brisket, pork shoulder, and ribs
• Indirect roasting for whole chickens or large cuts
• Baking pizzas, artisan breads, and desserts using convective heat

Will the Smokin' Stone fit my AKORN model and how durable is it?

This 15" x 15" plate is designed for Char-Griller AKORN Kamado grill models including 16620, 26720, 06620, and 6520. Constructed from cordierite, it tolerates very high temperatures—over 1200°F—so it resists cracking under normal grilling and baking conditions when used correctly.

• Compatible with listed AKORN Kamado models for a secure fit
• Cordierite material resists thermal shock and high heat
• Handle with care during rapid temperature changes to prolong life

How should I use and maintain the Smokin' Stone safely?

Place the Smokin' Stone on the grill’s grate or support ring to create an indirect cooking surface, and allow it to preheat gradually with the charcoal to avoid thermal shock. Clean after each use by scraping away residue once cooled; avoid harsh detergents or drastic temperature swings.

• Preheat slowly with charcoal to protect the cordierite
• Cool fully before cleaning—wipe or scrape gently
• Do not expose to sudden cold water when hot to prevent cracking

Who is this for? This accessory suits backyard cooks and barbecue enthusiasts who own a Char-Griller AKORN kamado and want more versatility without buying separate smokers or ovens. If you bake occasionally on your grill, pursue low-and-slow barbecue, or want more consistent indirect heat for delicate items, the Smokin' Stone adds predictable convection performance and protection from direct flame.

FAQ

Q: Can the Smokin' Stone handle baking temperatures?

A: Yes. Made from cordierite, it tolerates temperatures above 1200°F and provides stable convection heat for baking pizzas and bread.

Q: Will it fit my AKORN Kamado model?

A: The 15" stone is compatible with Char-Griller AKORN models 16620, 26720, 06620, and 6520.