BLACKSTONE 22" Tabletop Griddle 1666 — 339 sq. in. Rolled-Steel Plate, 24,000 BTU Dual Burners

The Blackstone 1666 22" tabletop griddle is a compact, high-heat flat-top grill built for portable cooking — delivering 24,000 BTUs across a 339 sq. inch rolled-steel surface for fast, even griddling anywhere.

Smaller than backyard units but far more capable than a camp stove, this 22-inch Blackstone griddle pairs two independently controlled H-style burners with a corrosion-resistant rolled carbon-steel cooktop. It’s designed to run on a small 1 lb. propane bottle or a larger tank with an adapter, sets up quickly, and includes features that make outdoor cooking less messy and more precise.

How quickly and evenly does the 1666 heat for a busy breakfast or dinner?

The two H-shaped burners produce a combined 24,000 BTUs, so the plate comes to cooking temperature fast and maintains consistent heat for searing, frying, and toasting. Independent controls let you create temperature zones across the 339 sq. inch surface so you can cook proteins and sides simultaneously without cross-flavoring.

• 24,000 BTU total output for rapid preheat
• Two adjustable burners for dual-zone cooking
• 339 sq. in. rolled-steel plate for even heat distribution
• Built-in igniters for quick, tool-free startup

What makes this tabletop griddle practical for travel and outdoor use?

The Blackstone 1666 is designed to be portable without sacrificing cooking capacity: it’s compact enough to fit on picnic tables, tailgate counters, or campsite platforms yet large enough to feed a small group. Rubber-adjustable feet stabilize the griddle on uneven ground, and the lightweight frame simplifies transport and storage.

• Compact 22.5" L x 19" W footprint for easy placement
• Adjustable-height rubber feet for level cooking on rough surfaces
• Lightweight construction ideal for camping and tailgating
• Runs on 1 lb. propane bottle or 20 lb. tank with an adapter (not included)

How easy is cleanup and daily maintenance with the Blackstone 1666?

The rolled carbon-steel cooking surface resists corrosion and responds well to seasoning, while the rear grease management channel directs drippings into an easy-to-empty cup. Routine cleaning only requires scraping the plate, wiping with a paper towel, and refreshing the seasoning layer to protect the metal.

• Rear grease channel empties into a removable collection cup
• Rolled carbon-steel plate seasons for natural nonstick protection
• Simple scrape-and-wipe daily cleaning routine
• Powder-coated steel body resists outdoor wear

What dishes and capacity can I expect from the 22" cooking surface?

This griddle handles everything from breakfast staples to dinner sears: pancakes, eggs and bacon, burgers, hot dogs, quesadillas, fajitas, and quick seafood. The 339-square-inch area fits multiple items at once, letting you cook for friends without making several batches.

• Fits roughly up to a dozen burgers or about 30 hot dogs
• Generous flat surface for pancakes, stir-fries, and flatbreads
• Two heat zones allow different items to cook at once
• Ideal for family meals, tailgates, and campsite cooking

Who is this for? The Blackstone 1666 22" tabletop griddle is aimed at outdoor cooks who want a powerful, transportable flat-top without the bulk of a full-size grill: tailgaters, campers, apartment patio owners, and backyard hosts who value fast heat-up times, flexible temperature control, and easy grease management. If you want a dependable, versatile griddle that travels well and delivers restaurant-style results outdoors, this model is built for that role.