Barton 64Qt Turkey Deep Fryer — 100,000 BTU High‑Pressure Burner, Aluminum Pot & Stable Steel Stand for Large Outdoor Boils

The Barton 64Qt Turkey Deep Fryer is an all-purpose outdoor cooking kit with a 64-quart aluminum pot, 100,000 BTU high-pressure burner, thermometer, injector, basket and steel stand for frying, boiling, steaming and seafood boils.

This complete outdoor cooker is built for large gatherings, backyard feasts and seasonal seafood boils. The heavy-gauge aluminum pot holds up to 64 quarts and pairs with a powerful 100,000 BTU burner to bring liquids to temperature quickly. Included accessories—an elevated basket, probe thermometer, marinade injector, regulator and painted steel stand—make it straightforward to deep-fry a turkey, steam shellfish, or simmer a big batch of gumbo safely and reliably.

How fast and accurate is the temperature control?

Heat comes from a high-pressure 100,000 BTU burner designed to raise oil or water temperatures quickly while the included long-probe thermometer helps you monitor and maintain the target range. The thermometer clips to the pot rim so you can read temperatures without lifting heavy lids.

• 100,000 BTU burner for rapid heating
• Thermometer range 50–500°F with clip for secure placement
• LP hose and regulator included for consistent gas flow

What accessories are included and how do they improve results?

The kit ships with a stainless-style steamer/fryer basket, a marinade injector, and a thermometer so you can flavor meats internally and control frying or boiling conditions precisely. The basket lifts foods safely out of hot oil or water, while the injector lets you distribute marinades evenly for juicier results.

• 64 qt aluminum pot suitable for large turkeys and seafood boils
• Basket for frying, steaming, and easy removal of foods
• Marinade injector to infuse flavor before cooking

Is the kit stable and safe to use outdoors?

Stability and safety are addressed by a round black painted steel stand that supports the pot and keeps hot liquids contained and steady. The stand’s wide base reduces tipping risk, and the included regulator and hose meet common safety standards for LP burners when installed and used per local guidelines.

• Round painted steel stand for a stable cooking platform
• LP hose and regulator included for controlled gas delivery
• Designed for outdoor use: open-air ventilation and spacing recommended

What cooking methods can I use with this system?

The Barton kit is multipurpose: deep-fry poultry, fry seafood and hush-puppies in the basket, or remove the basket to boil large batches of soup, gumbo, jambalaya, or a low-country seafood boil. Steaming clams and vegetables is also simple with the basket in place and the lid on.

• Deep-frying: turkey, chicken, fish, hush-puppies
• Boiling: soups, stews, gumbo, jambalaya, crawfish boils
• Steaming: clams, mussels, vegetables with basket installed

Who is this for?

This Barton 64Qt system suits home cooks who host large family meals, tailgaters, backyard chefs, and anyone who stages seasonal seafood boils or outdoor parties. It’s ideal when you need fast heat, large capacity and accessories that streamline frying, boiling and flavoring without buying separate tools. If you regularly cook for groups of eight or more and want a durable, multi-use outdoor cooker, this kit gives the components and power to get the job done.