Barton 52-Quart Outdoor Turkey Fryer Kit — 80,000 BTU Propane Burner, Aluminum Stock Pot

The Barton 52-quart outdoor turkey fryer is a complete propane-powered boiling and frying kit built to fry turkeys, steam seafood, and boil large batches with an 80,000 BTU burner and stainless-ready aluminum stock pot.

Whether you want a crisp, deep-fried turkey, a backyard crawfish boil, or a seafood steam for a crowd, this all-in-one Barton system supplies the pot, stand, basket, lid, poultry rack, thermometer, and marinade injector you need. The heavy-duty painted steel stand includes a wind guard for stable outdoor use, the large-capacity aluminum pot holds up to 52 quarts, and the high-output burner provides quick, even heat for consistent results.

How does this fryer handle large gatherings and batch cooking?

The 52-quart capacity and open design make it easy to cook for groups — from turkeys to shellfish to stews. The included steamer basket and poultry rack organize ingredients and make retrieval safer and faster.

• 52-quart pot provides ample space for a whole turkey or seafood for multiple guests
• Large basket lifts food without splashing hot oil or water
• Wide base stand with wind guard keeps the pot steady outdoors
• High 80,000 BTU burner speeds heating for shorter wait times

What safety and temperature controls are included?

Barton supplies a long-probe thermometer and a stable frame to help you manage oil or water temperature and reduce accidents while cooking outdoors. The thermometer clips to the pot for hands-free monitoring, and the poultry rack and lift hook help remove food safely.

• 50–500°F probe thermometer with clip for continuous temperature checks
• Poultry rack and lift loop for secure removal of hot items
• Painted steel stand raises pot off the ground and shields from wind
• LP hose and regulator included for controlled burner operation

Can I use this fryer for foods other than turkey?

Yes — the system is versatile for frying, steaming, and boiling a wide variety of recipes. Use the basket for frying fish or hushpuppies, steam clams or mussels, or remove the basket for soups, gumbo, and low country boils.

• Steamer basket for clams, mussels, or corn-on-the-cob
• Use without basket for soups, stews, and jambalaya
• Marinade injector to flavor poultry, fish, or large cuts before cooking
• Durable aluminum pot resists warping under high heat loads

What comes in the package and how does it simplify setup?

The Barton kit arrives with everything needed to begin outdoor frying or boiling, minimizing additional purchases. Components are sized to work together so you can set up on a patio, driveway, or backyard in minutes.

• 52-quart aluminum stock pot and matching lid
• Steamer/fryer basket and poultry rack with lift loop
• 80,000 BTU burner stand with built-in wind guard
• LP hose, regulator, long-probe thermometer, and marinade injector

Who is this for? Home cooks and outdoor entertainers who host seasonal gatherings, backyard seafood boils, or want an easy, reliable way to deep-fry and steam large items will appreciate this Barton kit. It suits people who need a portable, high-output solution with the accessories to manage temperature and safely handle hot food. If you regularly feed a crowd, enjoy Cajun-style cooking, or want the flexibility to fry and boil outdoors, this set gives a practical, ready-to-use package.