Arcedo Pizza Stone for Grill & Oven 20 x 13.5 Inch Rectangular Cordierite - Thermal-Shock Resistant, Includes Scraper

This large-format baking stone combines high heat retention, a porous surface that wicks moisture, and thermal-shock resistance to create professional-style crusts at home or outdoors. Made of durable cordierite, the plate is built to tolerate rapid temperature changes and to distribute heat uniformly across its 20 x 13.5-inch surface. The set includes a PE scraper for removing baked goods and cleaning loose crumbs without damaging the stone.

How does this stone improve my pizza and bread crusts?

The cordierite material absorbs excess surface moisture and holds steady, even heat so crusts brown quickly and become crisp without burning. That drier, hotter baking surface mimics the effect of a brick oven, giving better oven spring and texture to doughs.

• Porous cordierite removes surface moisture for crisp crusts
• Large rectangular profile supports big or multiple pizzas
• Even heat distribution prevents hotspots and uneven browning

Can I use the Arcedo stone on a grill or in an indoor oven?

Yes — this stone is designed for versatile use on gas, charcoal and pellet grills as well as conventional indoor ovens and caravan ovens. Its thermal-shock resistance reduces the risk of cracking when exposed to high grill heat or frequent temperature changes.

• Compatible with gas or charcoal grills and indoor ovens
• Thermal-shock resistant cordierite tolerates rapid heating and cooling
• Rectangular shape fits many oven and grill racks for flexible placement

What size and handling features should I expect?

The 20 x 13.5-inch footprint gives you a wide baking area for family-size pizzas, long loaves, or several smaller items at once. The stone’s thickness balances heat retention with manageable weight, and the included PE scraper helps remove baked-on residue without harsh chemicals.

• 20" x 13.5" surface allows large pizzas or multiple items per bake
• Durable, oven-safe cordierite that keeps consistent baking temperatures
• PE scraper included for safe, nonabrasive cleanup

How do I clean and care for a cordierite baking stone?

Cleaning is simple: avoid soaps and harsh cleansers, wipe the cooled stone with a damp cloth or use the supplied PE scraper to lift stuck crumbs. Let the stone dry fully before storing to prevent moisture-related damage, and avoid rapid, extreme temperature shifts where possible.

• Wipe with a damp cloth or scrape with the supplied PE tool after cooling
• Do not use chemical cleaners; cordierite is porous and can absorb residues
• Store dry and avoid sudden immersion in cold water after high-heat use

Who is this for: Home cooks and bakers who want a professional-style baking surface without specialty ovens, outdoor cooks who use grills or portable ovens, and anyone seeking a durable, large-format stone for pizzas, artisan breads, tarts and reheating. The Arcedo rectangular cordierite stone is suited to households that bake frequently and want consistent crust texture and even browning across a generous surface.