3 BUZZLETT 5x8 Pellet Smoker Tray — Stainless Steel, 12-Hour Smoke for Grills & Smokers

The Buzzlett 5" x 8" pellet smoker tray produces billowing flavorful smoke for up to 12 hours to add real wood-smoke aroma to charcoal, gas, electric grills and smokers.

If you want to add authentic wood-smoke to ribs, brisket, salmon, cheese or vegetables without changing your grill, this compact stainless-steel pellet tray converts pellets into steady smoke over a long period. Designed for portability and easy cleanup, it works with wood pellets, charcoal pellets and many smoking accessories to stretch smoke time and intensity. The tray’s small footprint fits inside most grills and smokers while delivering multilayered smoke across three rows that each burn for extended intervals.

How does this tray create up to 12 hours of smoke?

The Buzzlett tray uses three narrow chambers that hold pellets and control airflow so each row can smolder for around four hours. Staggered rows allow you to top off pellets for continuous smoke, and different pellet types change burn duration and flavor. The stainless-steel body resists warping so heat distribution stays consistent across long sessions.

• Three pellet rows designed for sequential smoldering and steady output
• Compatible with wood pellets, charcoal pellets and many smoker additives
• Each row can last up to ~4 hours depending on pellet type and grill conditions
• Stainless steel 304 construction for stable heat and long life

Will this fit my grill or smoker and how do I position it?

The 5" x 8" size is intentionally small to fit most gas, charcoal, electric grills and many vertical or offset smokers. Place the tray over direct heat or beside coals for hot smoking, or in a cooler zone for low-and-slow cold smoke effects. Make sure the tray sits level and has room for airflow around it to maintain steady smoldering.

• Compact footprint fits inside small portable grills and large backyard smokers
• Place above heat source for hot smoke or off to the side for cooler smoke
• Leave clearance for air circulation; avoid fully sealing the tray
• Use tongs or heat-resistant gloves—tray metal becomes very hot

How do I use and maintain the pellet smoker tray safely?

Using the tray is straightforward: fill the chambers with pellets, light one end lightly or use a torch, then close your grill lid and monitor smoke. After cooling, empty ash and wipe the stainless-steel surface—304 grade resists sticking and cleans easily. Always handle the tray with heat protection and allow it to cool before touching or storing.

• Fill the three compartments with your chosen pellets; light briefly to start smolder
• Close the lid to trap smoke; monitor temperature and pellet burn
• Wear gloves when removing; allow to cool before cleaning or storage
• Wipe or brush out ash; stainless steel simplifies cleanup

What results can I expect on different foods and for what occasions?

The tray imparts noticeable, controllable smoke character—subtle for cheese and fish, bolder for pork or beef—so you can tune aroma by pellet type and smoke duration. It’s especially useful for weekend barbecues, camping trips, and chefs testing smoke profiles in small batches. Because it’s portable and lightweight, it’s also ideal for tailgates and picnics where you want real wood flavor without a large smoker.

• Light, delicate smoke works well for cheese, seafood and vegetables
• Longer sessions deepen smoke for ribs, brisket and larger roasts
• Portable size suits camping, travel, and small backyard gatherings
• Use different pellet types (hickory, apple, mesquite) to vary flavor

Who is this for: The Buzzlett 5" x 8" pellet smoker tray is for backyard cooks, grill hobbyists and mobile chefs who want authentic wood-smoke flavor without buying a full-size smoker. It’s also a practical accessory for people who own gas or electric grills and want to expand into smoking, plus outdoor enthusiasts who need a compact, durable smoke generator for camping, tailgates, or small-scale catering. If you value portability, easy cleanup and the ability to control smoke intensity across multiple foods, this tray offers a simple, effective solution.

Important note: Use caution when handling the tray; metal surfaces become hot. Follow safe lighting and placement practices and always monitor your grill while in use.