{"product_id":"wildwood-grilling-cedar-grilling-planks-7x15-8-pack-western-red-cedar-ready-to-use-for-whole-salmon","title":"Wildwood Grilling Cedar Grilling Planks 7x15 8-Pack — Western Red Cedar, Ready-to-Use for Whole Salmon","description":"\u003cp\u003e\u003cstrong\u003eWildwood Grilling 7\"x15\" Western Red Cedar planks are large, ready-to-use grilling boards designed to infuse whole salmon filets and other foods with aromatic smoke and rustic flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring an authentic cedar-plank grilling experience to your backyard with these generously sized, USA-crafted planks from Wildwood Grilling. Each pack contains eight 7\"x15\" planks made from Western Red Cedar, sized to hold a full salmon filet and built to deliver a steady, fragrant smoke without overpowering the natural taste of your ingredients. These planks are intended for one-time food contact use, making them a convenient option for weekend cookouts, special dinners, or grill-side entertaining.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these cedar planks change the flavor of grilled salmon and other foods?\u003c\/h3\u003e\n\n\u003cp\u003eGrilling on cedar transfers a subtle, smoky and slightly sweet woody aroma to the food, complementing delicate proteins like salmon without masking their natural flavors. The plank acts as a buffer between the food and direct flame, producing gentle steaming and smoke that keeps fish moist and imbues a signature cedar note.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdds mild smoky and aromatic cedar aroma to fish, poultry, vegetables, and more\u003c\/li\u003e\n  \u003cli\u003eCreates a steam-and-smoke environment that helps retain moisture in whole filets\u003c\/li\u003e\n  \u003cli\u003ePrevents direct charring while giving even, controlled heat across the surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat size and quantity come in the pack, and why does that matter?\u003c\/h3\u003e\n\n\u003cp\u003eEach Wildwood Grilling pack includes eight planks measuring 7\" x 15\", large enough to accommodate a full salmon filet or multiple smaller servings. The size reduces the need to trim fish and simplifies presentation, while the eight-plank count covers several meals or a gathering without repeatedly buying single planks.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e7\" x 15\" dimensions fit whole filets and larger portions neatly\u003c\/li\u003e\n  \u003cli\u003eEight planks per pack offer multiple uses for gatherings or weekly grilling\u003c\/li\u003e\n  \u003cli\u003eUniform sizing makes prepping, soaking, and storing planks easier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare and use the cedar planks safely on my grill?\u003c\/h3\u003e\n\n\u003cp\u003eSoak planks in water (or a flavored liquid) for 30–60 minutes to minimize flare-ups and to generate steam during cooking; place the soaked plank directly on medium heat, then lay the seasoned fish on top. Monitor grill temperature and keep flames moderate—planks will char but should not ignite; use tongs to move a plank if flames intensify.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSoak 30–60 minutes in water, wine, or apple juice to reduce burning\u003c\/li\u003e\n  \u003cli\u003ePreheat the grill to medium heat and place plank over indirect or moderate direct heat\u003c\/li\u003e\n  \u003cli\u003eCook until fish flakes easily, watching for excessive charring or open flames\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Wildwood Grilling cedar planks over other grilling methods?\u003c\/h3\u003e\n\n\u003cp\u003eWildwood Grilling planks are crafted from Western Red Cedar and sourced in the USA, offering a balance of traditional flavor, convenient single-use prep, and consistent plank size for repeatable grilling results. They deliver an approachable way to achieve restaurant-style presentation and aroma without complex equipment or lengthy smoking techniques.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWestern Red Cedar provides a recognizable, pleasant flavor profile\u003c\/li\u003e\n  \u003cli\u003eMade in the USA by a company with grilling plank experience since 1995\u003c\/li\u003e\n  \u003cli\u003eLarge, uniform planks simplify cooking and plating whole filets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and grill enthusiasts who want a simple, dependable method to impart smoky cedar flavor and moist texture to whole salmon filets, seafood platters, or grilled vegetables. These planks suit weekend hosts, families seeking elevated meals with minimal fuss, and anyone looking to replicate cedar-plank presentations without investing in a smoker or specialized gear.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to soak these cedar planks before grilling?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Soak 30–60 minutes to reduce flare-ups and produce steam for moister results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the planks for foods other than salmon?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. They work well with fish, poultry, vegetables, burgers, and more.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Wildwood Grilling","offers":[{"title":"Default Title","offer_id":56832139657556,"sku":"B0DJCHY4KN","price":69.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1063\/2652\/4244\/files\/wildwood-grilling-front-packaging-8pack.jpg?v=1787023498","url":"https:\/\/gardenluxe.co.uk\/products\/wildwood-grilling-cedar-grilling-planks-7x15-8-pack-western-red-cedar-ready-to-use-for-whole-salmon","provider":"Gardenluxe Uk","version":"1.0","type":"link"}