{"product_id":"ooni-karu-12-portable-multi-fuel-pizza-oven-12-stone-baked-pizzas-up-to-950-f-wood-or-propane","title":"ooni Karu 12 portable multi-fuel pizza oven — 12\" stone-baked pizzas, up to 950°F, wood or propane","description":"\u003cp\u003e\u003cstrong\u003eThe Ooni Karu 12 is a lightweight, multi-fuel outdoor pizza oven that reaches up to 950°F to cook 12-inch stone-baked pizzas in about 60 seconds.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt for backyard cooks and mobile chefs alike, the Karu 12 combines a compact footprint with high-temperature performance and flexible fuel options. Use seasoned wood or charcoal for authentic flame-char, or pair the oven with the optional Ooni Gas Burner attachment to run on propane. Weighing roughly 26.4 lbs and featuring foldable legs, this oven balances portability with the heat-retention and stone surface needed for crisp, blistered crusts.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly does the Ooni Karu 12 get ready to cook and what temperatures can it reach?\u003c\/h3\u003e\n\u003cp\u003eThe Karu 12 heats up fast—expect the oven to be ready in about 15 minutes, with a maximum operating temperature around 950°F (510°C). That intense heat enables true stone-baked results and allows you to cook a 12-inch pizza in roughly 60 seconds once the oven is hot.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical preheat time: ~15 minutes\u003c\/li\u003e\n  \u003cli\u003eMaximum temperature: up to 950°F \/ 510°C\u003c\/li\u003e\n  \u003cli\u003ePizza cook time: around 60 seconds for a 12\" pizza\u003c\/li\u003e\n  \u003cli\u003eStone baking surface for crisp bottoms and rapid char\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat fuels can I use and how does the custom fuel tray help performance?\u003c\/h3\u003e\n\u003cp\u003eThe Karu 12 accepts real wood and charcoal out of the box for authentic smoky flavor; adding the sold-separately Ooni Gas Burner lets you switch to propane when you want precise, instant control. Ooni’s custom fuel tray optimizes airflow so flames develop quickly and ash is minimized for easier cleanup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCompatible fuels: wood, charcoal, or propane with gas burner accessory\u003c\/li\u003e\n  \u003cli\u003eFuel tray maximizes airflow and supports a powerful searing flame\u003c\/li\u003e\n  \u003cli\u003eDesign reduces excess ash, simplifying post-cook cleaning\u003c\/li\u003e\n  \u003cli\u003eQuick transition between fuel types with the optional gas attachment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow portable and durable is the oven for outdoor use and travel?\u003c\/h3\u003e\n\u003cp\u003eAt around 26.4 pounds with folding legs and a removable chimney, the Karu 12 is designed to be highly portable without sacrificing cooking power. Its steel shell and insulated design hold intense heat while staying compact enough to take to tailgates, camping trips, or a friend’s backyard.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight: approximately 26.4 lbs for easy transport\u003c\/li\u003e\n  \u003cli\u003eFold-down legs and removable chimney for compact packing\u003c\/li\u003e\n  \u003cli\u003eRobust steel construction built to handle high heat outdoors\u003c\/li\u003e\n  \u003cli\u003eSmall footprint designed for patios, balconies, and camping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat else can you cook besides pizza?\u003c\/h3\u003e\n\u003cp\u003eAlthough optimized for Neapolitan-style pizzas, the Karu 12 is versatile enough to sear steaks, roast vegetables, and cook fish when used with suitable cast-iron or oven-safe cookware. High heat and direct flame create quick sears and attractive charring on a variety of ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse cast iron pans for steaks, seafood, or roasted veg\u003c\/li\u003e\n  \u003cli\u003eShort, high-heat cooks produce crisp exteriors and juicy centers\u003c\/li\u003e\n  \u003cli\u003eStone surface works well for flatbreads and small-batch baking\u003c\/li\u003e\n  \u003cli\u003ePractice and heat control let you expand beyond pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Ooni Karu 12 is ideal for home cooks who want authentic, high-temperature stone-baked pizza without the footprint of a built-in oven; outdoor enthusiasts who need a lightweight, travel-ready cooker; and anyone eager to practice pizzaiolo techniques using wood, charcoal, or gas (with the optional burner). If you want fast, restaurant-style results from a portable oven that adapts to different fuels and cooking styles, the Karu 12 is designed for you.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the Karu 12 with propane?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Karu 12 works with the optional Ooni Gas Burner attachment (sold separately) to run on propane for instant heat control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How big a pizza does it cook and how fast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It cooks up to 12-inch pizzas and, at high temperatures, can bake a pizza in about 60 seconds once fully preheated.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ooni","offers":[{"title":"Default Title","offer_id":56801719091540,"sku":"B0CHS69P48","price":454.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1063\/2652\/4244\/files\/ooni-karu-12-front-view.jpg?v=1786747398","url":"https:\/\/gardenluxe.co.uk\/products\/ooni-karu-12-portable-multi-fuel-pizza-oven-12-stone-baked-pizzas-up-to-950-f-wood-or-propane","provider":"Gardenluxe Uk","version":"1.0","type":"link"}