{"product_id":"hans-grill-pizza-steel-pro-13x13-1-4-carbon-steel-baking-plate-for-oven-bbq-fast-heat-transfer-for-crisp-crusts","title":"Hans Grill Pizza Steel PRO – 13x13\" 1\/4\" Carbon Steel Baking Plate for Oven \u0026 BBQ, Fast Heat Transfer for Crisp Crusts","description":"\u003cp\u003e\u003cstrong\u003eHans Grill Pizza Steel PRO is a 13 x 13 inch, 1\/4\" thick carbon steel baking plate designed to deliver bakery-style, crisp crusts in home ovens and on BBQs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEngineered after months of hands-on testing, this XL square metal baking steel balances fast heat transfer with manageable preheat times so you can achieve a blistered, evenly browned pizza base, artisan-style sourdough loaves, or crispy calzones without needing a commercial oven. The flat, smooth surface wipes clean with water and resists warping under high temperatures, fitting most home ovens and outdoor grills for versatile cooking. Included is a beechwood-handle peel to slide pizzas on and off the hot steel safely.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Hans Grill Pizza Steel PRO improve pizza crust texture?\u003c\/h3\u003e\n\u003cp\u003eThe Pizza Steel PRO conducts heat quickly and evenly into the dough base, producing a crisp, well-browned bottom while the toppings cook. Its 1\/4\" thickness was chosen to provide rapid heat transfer without extremely long preheats.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e13 x 13\" footprint spreads heat across a wider area for even baking.\u003c\/li\u003e\n  \u003cli\u003e1\/4\" thickness balances heating speed and retained heat for crisping.\u003c\/li\u003e\n  \u003cli\u003eFlat, smooth surface promotes uniform oven spring and browning.\u003c\/li\u003e\n  \u003cli\u003eWorks in ovens and grills to mimic stone oven results at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this steel for bread, calzones, or other baking tasks?\u003c\/h3\u003e\n\u003cp\u003eYes. The high thermal conductivity makes it suitable for sourdough, focaccia, calzones, and other baked goods that benefit from a hot, stable surface. It gives bread a strong oven spring and a crisp bottom crust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGreat for sourdough and hearth-style loaves that need instant bottom heat.\u003c\/li\u003e\n  \u003cli\u003eExcellent for calzones and flatbreads that require rapid crust set.\u003c\/li\u003e\n  \u003cli\u003eUse as a stable baking surface for reheating or crisping leftovers.\u003c\/li\u003e\n  \u003cli\u003eCompatible with gas, electric ovens and most barbecue grates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I care for and maintain the baking steel?\u003c\/h3\u003e\n\u003cp\u003eMaintenance is straightforward: avoid soaps and abrasive cleaners, and clean while warm with water and a non-abrasive cloth or brush. Periodic light seasoning helps protect the surface and prevents rust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWipe with water and a soft brush; dry immediately to prevent rust.\u003c\/li\u003e\n  \u003cli\u003eLightly oil and heat after cleaning for a protective seasoned layer.\u003c\/li\u003e\n  \u003cli\u003eDo not use harsh detergents; avoid steel wool that removes seasoning.\u003c\/li\u003e\n  \u003cli\u003eStore in a dry place; the flat shape fits easily in many ovens or cupboards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat sizes and accessories are included, and is it easy to use?\u003c\/h3\u003e\n\u003cp\u003eThe PRO model is a 13 x 13 inch square designed to fit most home ovens and grills. It ships with a beechwood-handle peel sized to maneuver pizzas safely on and off the hot steel, making it user-friendly for bakers at any level.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e13 x 13\" square plate fits common oven racks and grill grates.\u003c\/li\u003e\n  \u003cli\u003eIncludes beechwood-handle peel for safe loading and removal.\u003c\/li\u003e\n  \u003cli\u003eFlat surface eliminates hotspots found in some stones.\u003c\/li\u003e\n  \u003cli\u003ePreheating guidelines and basic care tips included for beginners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and pizza enthusiasts who want pizzeria-style results without specialized ovens will appreciate the Hans Grill Pizza Steel PRO. It suits bakers who prioritize crisp bottoms, fast heat response, and a durable tool that works across ovens and BBQs. If you bake artisan bread, frequently grill pizzas, or want a reliable surface for high-heat baking, this steel offers a versatile, long-lasting upgrade to stone or ceramic options.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I preheat the Pizza Steel PRO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Preheat the steel in a hot oven for 45–60 minutes at your target baking temperature for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will the steel rust and how do I prevent it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Steel can rust if wet; dry immediately after washing and season lightly with oil to protect the surface.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hans Grill","offers":[{"title":"Default Title","offer_id":56801467695444,"sku":"B08MWKDR4Q","price":178.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1063\/2652\/4244\/files\/hans-grill-front-packaging-pizza-steel-pro.jpg?v=1786742579","url":"https:\/\/gardenluxe.co.uk\/products\/hans-grill-pizza-steel-pro-13x13-1-4-carbon-steel-baking-plate-for-oven-bbq-fast-heat-transfer-for-crisp-crusts","provider":"Gardenluxe Uk","version":"1.0","type":"link"}