{"product_id":"gyreuni-piedra-de-cordierita-para-pizza-16-con-set-de-pala-y-cortador-resistente-hasta-800-c-y-base-crujiente","title":"Gyreuni Cordierite Pizza Stone 16-inch x 14-inch Set — Oak Peel, Cutter \u0026 Parchment for Oven and Grill","description":"\u003cp\u003e\u003cstrong\u003eThe Gyreuni 16\" cordierite pizza stone set turns your oven or grill into a high-heat pizza surface that produces crisp, restaurant-style crusts at home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis complete baking kit includes a large 16\" x 14\" cordierite stone, an OAK wood pizza peel, a stainless-steel pizza cutter, 10 parchment sheets and a 3-in-1 cleaning brush. Built from heat-resistant materials, the stone absorbs moisture and evens out temperature for consistent browning, while the tools simplify loading, slicing and clean-up so homemade pies come out reliably professional.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the cordierite stone improve pizza crust?\u003c\/h3\u003e\n\u003cp\u003eCordierite is a dense, food-safe ceramic that resists thermal shock and holds high heat to mimic a brick oven. Its microscopic pores draw moisture from dough, producing a crisp base without overcooking toppings. The stone’s large 16\" x 14\" surface accommodates full-size pies and spreads heat evenly across the crust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeat-safe up to 1472°F (800°C) for durable performance\u003c\/li\u003e\n  \u003cli\u003eMicro-porous surface removes excess moisture for crunchier crusts\u003c\/li\u003e\n  \u003cli\u003eGenerous 16\" x 14\" area fits family-size pizzas\u003c\/li\u003e\n  \u003cli\u003eEven heat distribution reduces hotspots and uneven browning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tools come with the set and why do they matter?\u003c\/h3\u003e\n\u003cp\u003eThis bundle supplies an oak peel, a 304 stainless-steel cutter, parchment sheets and a three-in-one brush for scraping and sweeping. Each accessory is chosen to improve handling and maintenance: the peel slides pizzas in and out safely, the cutter slices cleanly, and the brush removes stuck residue without soap. Parchment prevents sticking and helps shield the stone from oils.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOAK peel with tapered half-inch blade for easy sliding and long life\u003c\/li\u003e\n  \u003cli\u003eSharp stainless-steel cutter with ergonomic handle for smooth slicing\u003c\/li\u003e\n  \u003cli\u003eTen 16\" x 14\" parchment sheets to prevent sticking and reduce cleaning\u003c\/li\u003e\n  \u003cli\u003e3-in-1 brush with scraper and removable metal bristles for tough residue\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this stone on both ovens and grills?\u003c\/h3\u003e\n\u003cp\u003eYes—the cordierite material is suitable for conventional ovens and most grills when used according to instructions. Preheat the stone gradually to avoid shock: clean and dry it, then heat it in the oven for about 30 minutes at 400°F or higher. On a gas or charcoal grill, place the stone on the grates and allow steady preheating before cooking to achieve even results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSafe for oven and grill use with proper preheating\u003c\/li\u003e\n  \u003cli\u003ePreheat 30 minutes at 400°F+ for best crust development\u003c\/li\u003e\n  \u003cli\u003eAvoid rapid temperature changes to prevent cracking\u003c\/li\u003e\n  \u003cli\u003eUse provided parchment when you prefer less direct contact\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and pizza enthusiasts who want a straightforward way to recreate pizzeria-style pizzas will appreciate this set. It’s ideal for families, casual entertainers and anyone who bakes breads or flatbreads regularly and values durable, heat-retaining cookware. Because the bundle includes cleanup and handling tools, it suits cooks who want both performance and convenience without buying multiple separate items.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to season the cordierite stone before first use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No seasoning is required; just clean, dry and preheat the stone for 30 minutes at 400°F before baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use soap to clean the pizza stone?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Avoid soap; scrub cooled stone with warm water and the provided brush, using the scraper for stubborn spots.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Gyreuni","offers":[{"title":"Default Title","offer_id":56820310114644,"sku":"B0D2595NRN","price":96.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1063\/2652\/4244\/files\/gyreuni-piedra-frontal-16x14.jpg?v=1786964815","url":"https:\/\/gardenluxe.co.uk\/products\/gyreuni-piedra-de-cordierita-para-pizza-16-con-set-de-pala-y-cortador-resistente-hasta-800-c-y-base-crujiente","provider":"Gardenluxe Uk","version":"1.0","type":"link"}