{"product_id":"char-griller-akorn-jr-ceramic-smokin-stone-for-akorn-kamado-jr-ivory-cordierite-ceramic-11-75","title":"Char-Griller AKORN Jr Ceramic Smokin' Stone for AKORN Kamado Jr — Ivory, Cordierite Ceramic, 11.75\"","description":"\u003cstrong\u003eThe Char-Griller AKORN Jr Ceramic Smokin' Stone converts your AKORN Kamado Jr. into a convection-style smoker and baking surface, protecting food from direct flame for consistent low-and-slow results.\u003c\/strong\u003e\n\n\u003cp\u003eIf you own a Char-Griller AKORN Kamado Jr., the Smokin' Stone Jr. is a purpose-built ceramic insert that reshapes heat flow inside the small kamado so you can smoke, bake, and roast more predictably. Made from cordierite ceramic, it tolerates high temperatures while redirecting heat around the grill perimeter to create gentler, indirect cooking—ideal when you want steady ambient warmth rather than searing flare-ups.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Smokin' Stone Jr. change cooking on an AKORN Kamado Jr.?\u003c\/h3\u003e\n\u003cp\u003eInstead of letting flames and hot coals bake food from below, the Smokin' Stone Jr. channels heat around the dome and across the stone surface. This produces even radiant heat and fewer hotspots so meats and baked goods cook uniformly without direct charring.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDiverts heat around the grill perimeter to reduce direct flame exposure.\u003c\/li\u003e\n  \u003cli\u003eCreates a convection-like environment inside the kamado for steady temperatures.\u003c\/li\u003e\n  \u003cli\u003eProtects delicate items such as bread, cookies, or slow-smoked cuts from flare-ups.\u003c\/li\u003e\n  \u003cli\u003eFits the AKORN Kamado Jr. dimensions (11.75\" L x 11.75\" W, 0.75\" H).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this accessory handle high temperatures and frequent use?\u003c\/h3\u003e\n\u003cp\u003eYes—the Smokin' Stone Jr. is constructed from cordierite ceramic, a material commonly used for heat-resistant cooking surfaces and pizza stones. It withstands very high oven-like temperatures without cracking under normal grilling and baking conditions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCordierite formulation endures intense heat over repeated cycles.\u003c\/li\u003e\n  \u003cli\u003eThick .75\" profile stores and radiates heat steadily for consistent results.\u003c\/li\u003e\n  \u003cli\u003eSuitable for grilling, baking pizzas, loaves, and low-and-slow smoking sessions.\u003c\/li\u003e\n  \u003cli\u003eDesigned specifically to match the AKORN Kamado Jr. interior geometry for reliable fit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of food and techniques work best with the Smokin' Stone Jr.?\u003c\/h3\u003e\n\u003cp\u003eThe stone is versatile: use it for indirect smoking of ribs and brisket, for baking breads and cookies, or as a radiant surface for pizzas. Because it softens the effect of direct flame, it's particularly useful when you want moist, evenly cooked results from longer cooks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLow-and-slow smoking: maintain moisture while developing smoke flavor.\u003c\/li\u003e\n  \u003cli\u003eBaking: pizza, artisan bread, biscuits, and cookies benefit from even heat transfer.\u003c\/li\u003e\n  \u003cli\u003eRoasting vegetables and whole chickens with gentler bottom heat.\u003c\/li\u003e\n  \u003cli\u003eAny recipe that calls for indirect heat or stable internal grill temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use and care for the Smokin' Stone Jr. safely?\u003c\/h3\u003e\n\u003cp\u003ePlace the stone on the cooking grate following your AKORN Jr. manual, preheat gradually to avoid thermal shock, and avoid submerging a hot stone in cold water. Clean by scraping and brushing when cool; avoid harsh detergents or sudden temperature changes that could damage the ceramic.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePreheat the kamado and stone together for best thermal stability.\u003c\/li\u003e\n  \u003cli\u003eLet the stone cool fully before cleaning; use a scraper or stiff brush.\u003c\/li\u003e\n  \u003cli\u003eDo not subject to rapid temperature swings to prevent cracking.\u003c\/li\u003e\n  \u003cli\u003eCompatible only with the Char-Griller AKORN Kamado Jr. model (6211 E06614).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and backyard pitmasters who own the Char-Griller AKORN Kamado Jr. and want to expand its capabilities will value the Smokin' Stone Jr. It’s aimed at people who smoke meats low-and-slow, bake on their grill, or prefer consistent, indirect heat for roasting and delicate bakes. The compact size and durable cordierite build make it a practical upgrade for weekend grillers who want more control over temperature distribution without modifying their kamado.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will the Smokin' Stone Jr. fit any grill model?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It's designed to fit the Char-Griller AKORN Kamado Jr. (model 6211 E06614) with 11.75\" internal dimensions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I bake on the Smokin' Stone Jr.?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The cordierite surface works well for pizzas, bread, and cookies when used with indirect, steady heat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Char-Griller","offers":[{"title":"Default Title","offer_id":56835473473876,"sku":"B073GFTGFW","price":94.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1063\/2652\/4244\/files\/char-griller-smokin-stone-front-view_8038ace7-cec2-4b29-b577-41c856f5b01b.jpg?v=1787056992","url":"https:\/\/gardenluxe.co.uk\/products\/char-griller-akorn-jr-ceramic-smokin-stone-for-akorn-kamado-jr-ivory-cordierite-ceramic-11-75","provider":"Gardenluxe Uk","version":"1.0","type":"link"}